STEPHEN MCMANUS
*** ******** **. *********, ** **216 337-***-****
***************@*****.*** · ************@*****.***·
EXPERIENCE
FEDEX, Computer Tech 3 (EMR3)
-Responsible for tearing down and replacing parts in systems.
-Troubleshoot, diagnose, and split second decision the most cost-effective course to repair hardware and software issues for a wide range of Tablets, Notebooks, Desktops, and Servers dependent on which Line of Business the Teammate is assigned to.
-G.D.O. (Notebook, Desktop, and Tablet Build), EG3 CFS (L3 EMR, L2 Etching), EG3 Conus (EMR).
General Jackson/Ryman Ent, Deckhand, 05/2023 - 11/2023
-Manage navigational safety.
-Teach and perform navigational duties for tying and untying boats, mooring lines, navigational lookout, special landing procedures, and maintenance and navigational equipment.
-Act as the primary member of the emergency brigade. Advise Captain of debris and hazards in the water.
-Establish and exemplify specific and general safety rules.
-Take tickets of boarding passengers.
-Oversee boarding and off-loading, assist individuals with disabilities, and promote general guest relations.
-Perform banquet set-ups.
-Perform general maintenance on furniture, safety equipment, and navigational equipment.
Kroger, Meat Clerk, 03/2023 - 06/2023
-Butcher Self Serv Certified 2028
Market Basket Grocery, Smokehouse Foreman, 06/2020-02/14/2023
-Prepared Sausage and Boudin everyday 2,000# huge varieties of chicken, ribs, Tasso
-Provide and ensure the best possible experience
Citadel Completions, Materials Handler Coordinator, 05/2019 – 03/2020
-Support Supply Chain Manager to ensure a smooth efficient flow of parts, supplies, tools, and equipment from hangar storage areas Production floor.
-Receive and Requisition out product as ordered and monitor daily usage.
Golden Nugget, In Room Dining 05/2014 – 11/2018
Lake Charles, LA
-Greeted guests and anticipated the needs of customer;
-Delivered, reviewed and described selected items with and to guest communicating and set-up room service tables, ascertained satisfaction, responded urgently and appropriately to guest concerns and requests;
-Worked harmoniously and professionally with co-workers and supervisors
L’AuBerge Hotel, Supply Chain Lead 03/2005 – 06/2013
Lake Charles, LA
-Distribution to 1,000 guest rooms, 8 restaurants, and 5 retail outlets;
-Received, tracked, logged, and transferred inventory following procedure operations for most profitable timing and efficiency;
-Coordinated departments to ensure goods, supplies and assets;
-Daily operation forklift and electric hand truck.