Molly Myers, Executive Chef

ad35r6@r.postjobfree.com

816-***-****

I am seeking an executive chef position where I can contribute to an organization using my background and creativity to enhance clients’ dining experience. Culinary Profile

A creative and self-motivated culinary team leader with broad-based experiences ranging from General Manager, Executive Chef and Consultant for private club and fine dining establishments, to catering events for a prestigious-client base of businesses such as Hallmark Cards, HBO Films, The Kauffman Foundation, J.C. Nichols, Mark Twain Banks, Jazz & Blues Festival, Crown Center Friday Night Concerts, Spirit Fest, Chris Fritz/ New West Presentations, and Jeffrey Byrne & Associates. Consistently successful in creative menu development and artistic presentations, encompassing eclectic, innovative, and tradition cuisines. Fully qualified and skilled in the areas of profit and loss accountability; purchasing and vendor relations; training and mentoring; production standards and controls; catering and event planning; and safety and sanitation standards.

Work Experience

Lakewood Oaks Country Club, Lee’s Summit, MO, Executive Chef 2017 – May 2023 MollyWorks Catering and Consulting, Owner/Operator, Kansas City, MO, 1992 to Present Independence Country Club, Mamacita’s Casa Grande, The Central Exchange, Consultant 2012 – 2017

The Oread, Lawrence, KS, Executive Chef, 2010 – 2012 Food Services, Inc, Emporia, KS, Executive Chef, 2008- 2010 Southwest Country Club, Garden City, KS, Executive Chef, 2006 – 2007 Meadowbrook Country Club, Prairie Village, KS, Executive Chef, 2000 – 2006 References Available Upon Request