ALEJANDRO

SALVADOR

HEAD COOK & LINE COOK

Head and Line Cook specializing in

American, Italian and Mexican food for

** *****. ****** ********* **** menu

development experience

About me

Contact

657-***-****

ad35iz@r.postjobfree.com

2014-PRESENT L3 CAFE -- HEAD COOK

Creates daily menu with selective options for guests. Set-up and stocked food items and other necessary supplies. Prepared food items by cutting, chopping, mixing, and preparing sauces. Cooked food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintained cleanliness and complied with food sanitation requirements by properly handling food and ensuring correct storage.

Cleaned and sanitized cooking surfaces at the end of the shift. Performed inventory checks and completes food storage logs. Experience Work

Servsafe Food Handlers

Certification

Certification:

Time management

Attention to details

Knowledge of food safety

Organization

Interpersonal skills

Customer service

Skills:

2011-2012 BIRCH STREET SPORT BAR & GRILL -- LINE COOK Plan menus and set prices while making adjustments as needed Collaborates with the owner to align kitchen operations with the goals of the cafe Directs monthly inventory and maintain kitchen equipment Recruits, hires, and trains chefs, cooks, and kitchen staff Directs kitchen operations, including food preparation, cooking, and cleanup Assigns tasks, supervises chefs and cooks in the preparation and presentation of food Maintains control of the kitchen to ensure that all tasks are carried out efficiently & effectively

Resolved issues as they arose so that customers continued to receive their orders in a timely manner

Made sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen Inspected raw and cooked food items to guarantee that the highest quality products are prepared and served to customers

2007-2010 MATRIX SPORTS BAR -- LINE COOK

2000-2006 SCALZOS ITALIAN RESTAURANT -- LINE COOK Properly learned and executed all of our recipe procedures Maintained cleanliness throughout kitchen

Followed restaurant safety and sanitation policies and procedures Communicated ticket times to Team Members

Kept food orders flowing continuously from the kitchen 1996-2000 SCALZOS ITALIAN RESTAURANT -- LINE COOK Ensured the preparation station and the kitchen is set up and stocked. Prepared simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Made sure food preparation and storage areas meet health and safety standards. Cleaned prep areas and take care of leftovers.

Stocked inventory and supplies.

Cooked menu items with the support of the kitchen staff.