JAYESH RADHAKRISHNAN

***** ********, ** *******,

Zip Code: - Tx 77049

Email: - ad35ie@r.postjobfree.com

Contact no: - 832-***-****

OBJECTIVE

Chef position in a food service setting.

EXPERIENCE

Presently working with HILTON WESTCHASE HOUSSTON as a LINE COOK 2021 TO 2023

LINE COOK, ZAIKA FINE DINING – SEATTLE, WA

2020 TO 2021

LINE COOK, SAFFRON GRILL– SEATTLE, WA

2017 TO 2019

COOK – 2, BAWARCHI INDIAN RESTORANT – AUSTIN, TEXAS 2016 TO 2017

COOK – 2, AKBAR CUSINE OF INDIA - CALIFORNIA, USA

2009 TO 2014

SECOND COOK, COSTA CRUISE LINE - GENOVA, ITALY

03-JULY-2007 TO 01-FEB-2008

COOK – 2 (COMMI 2), THE LUXURY COLLECTION ITC, MARATHA (SHERATON) – MUMBAI, INDIA

08-AUG-2005 TO 21-JUNE-2007

COOK – 2 (COMMI 2), RADISSON, WHITESANDS RESORT – GOA, INDIA 29-MAY-2004 TO 11-FEB-2005

COOK – 3 (COMMI 3), CLUB MAHINDRA LAKEVIEW RESORT - MUNNAR, KERALA,INDIA

24-SEP-2003 TO 18-MAY-2004

COOK - 3, ROYAL GOAN BEACH RESORT PVT LTD – GOA, INDIA 14-NOV-2002 TO 31-AUG-2003

KITCHEN HELPER, YUVARANI RESIDANCY - COCHIN, KERALA, INDIA Prepare food by following recipe, maintaining kitchen standards, Maintaining food safety 03-SEP-2001 TO 31-MAY-2002

CHEF TRAINEE, TRICHUR TOWERS HOTEL PVT LTD - TRISSUR, KERALA,INDIA Prepare food for breakfast and banquet. EDUCATION

YEAR: - 2001 INDIAN INSTITUTE OF MANAGEMANT

STUDIES DIPLOMA IN PROFESSIONAL

COOKERY

SRV NNS HIGHSCHOOL, KERALA, INDIA

HIGH SCHOOL EDUCATION

SKILLS

Proficient in Words Hardworking Punctual Reliable

REFERENCES

Available upon request

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