Hee “Chino” Chang

Cell: 856-***-**** ad34wn@r.postjobfree.com

P R O F E S S I O N A L S U M M A R Y

Experienced and innovative Executive Chef with a passion for creating exceptional culinary experiences. A proven leader in the kitchen, adept at menu development, kitchen management, and team leadership. Committed to delivering high-quality dishes while maintaining cost efficiency. Seeking a challenging role to contribute culinary expertise to a dynamic hospitality group.

W O R K E X P E R I E N C E

Glu Hospitality Philadelphia 2017 - Present

Executive Chef + Culinary Director

Opened one restaurant and helped open 5 more. Led a team of 50+ culinary professionals, overseeing all aspects of kitchen operations.

● Cost Effective Strategies: Implemented strategies without compromising on quality, resulting in a 15% reduction of food costs.

● Culinary Innovation: Introduced seasonal menus & specials across the entire hospitality group.

● Business Partnerships: Established and maintained strong vendor relationships, negotiating favorable terms that contributed to a 14% reduction in supply costs & increased cash flow. Prime Stache Philadelphia January 2012 - November 2016 Executive Chef & Owner

Owned and operated gastro-pub restaurant.

● Menu Creation: From scratch kitchen. Strong emphasis on seasonal fresh food.

● Team Building: Hired and trained FOH & BOH staff (20 team members). Low turnover of staff over tenure of restaurant (<10%).

● Marketing Outreach: Strong partnerships with Philadelphia Eagles and radio station(s) (WIP). Redstone Grill Marlton 2007 - 2012

Executive Chef (From Open)

Opened highest grossing location in the company ($10M).

● Large Scale Training: Led 30+ culinary professionals. Three Sous Chefs were promoted to Executive Chefs within the company.

● High Volume Execution: Execution of 2000+ covers a week. In charge of COG & Labor Costs.

● Innovation Company Wide: Led the charge with menu development and seasonal specials across the company.

E D U C A T I O N & P R O F E S S I O N A L D E V E L O P M E N T Seoul University Associates & History South Korea 1994-1996 IUP University Communications Indiana, Pa 1990-1994 S A M P L E P R E S S

Glu Hospitality Opens Food Hall Jan 2023

Glu Hospitality Open 250 seat restaurant Jan 2021

Restaurant Group Pivots - COVID Mar 2021

Outdoor Steakhouse with 200 seats Mar 2020

Brent Celek Opens Prime Stache Apr 2013

P E R S O N A L

Fluent in Korean

Avid Philadelphia Eagles, 76ers, Flyers and Phillies fan Enjoys Golf, Reading, and Writing

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