Inventory Control Food Service
Resume:
Shreve Taylor
Newtown, PA
*************@*****.***
Authorized to work in the US for any employer
Work Experience
Chef
The Fuge - Warminster, PA
August 2014 to Present
Catered events for mainly Proms, Bar Mitzvah, large corporate functions. Was responsible for 3 different Venus on site. Created menus conducted client tastings. Varied cuisines. Able to manage events from 2-800 people.
Catering chef/freelance
Jeffery Miller Catering - Lansdowne, PA
2007 to January 2014
Responsibilities
Responsible for preparation of food for weekly events. Organization of food and equipment for multiple events. Taking food and equipment to event and supervising food service at event. I was also responsible for client tastings. I would prepare several options for event menu and make suggestion to client to make there event great. This would gave me a great insight to client sales and satisfaction. Accomplishments
Was apart of or responsible for, many successful events. Contributed in menu development.
Skills Used
A deep knowledge if Asian cooking.
Catering chef
Brûlée Catering
2011 to 2014
Responsibilities
Daily prep for multiple weekly events. Inventory control. Organizing event good and equipment to be sent to events.
Cooking Instructor
Viking Culinary - Ardmore, PA
2007 to 2012
Responsibilities
Preparation and organization of items for day's classes. Needed a personality to teach as well as entertain the customers. Knowledge of several different cooking techniques and cuisines. Ability to think quickly during cooking demonstrations.
Accomplishments
Gaining a class following. Some clients requested me when they signed up for classes. Many customers asked that I would cater an event of theirs.
Head Chef
Dalton Ranch Golf Course - Durango, CO
November 2000 to September 2008
Responsibilities
Responsible for club house menu, catering menu, tournament food, snack cart food. The day would include: making sure club house restaurant is ready for lunch and dinner service, including some early snacks for select members. Any catered event that would usually include several golf tournament as well as banquets for the week. Ordering and inventory control. Always visible and personable to members and guests. Hiring, training and scheduling. Accomplishments
Executing several successful weddings, tournaments. Banquet Chef
Sheraton Tamaron Golf Resort - Durango, CO
June 1997 to September 1998
Responsibilities
Coordinated with execute chef and catering sales for event food. Ordered and inventoried catering food. Supervised events. In the slow season, the executive chef took over catering and I switched positions and was hotel purchaser and mail room. Business did not pick up so I searched for another chef position.
Education
Associates in Chef studies
The Restaurant School of Philadelphia - Philadelphia, PA 1994 to 1995
Skills
• Team Player
Certifications/Licenses
ServSafe
Food Handler
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