Raymond B. Signal

**** ***** ****** **. ***. ***

New Orleans, LA 70130 504-***-****

ad34qn@r.postjobfree.com

OBJECTIVE

To work with an excellent establishment where my expertise can be utilized effectively SKILLS

• Highly talented and innovative chef creating versatility and taste in food

• Proven ability to produce quickly under pressure without sacrificing quality

• Basic mastery of cooking philosophy and technique

• Full range of managerial skills

• Understanding of all key health and sanitation concerns EXPERIENCE

American Queen Voyages Memphis, TN 2020-Present

Sous Chef

Intercontinental Hotel

Sous Chef New Orleans, LA 2018-2019

Banquet Cook/Breakfast Cook 2006-2009

Banquet Cook

Audubon Clubhouse

2003-2005

Sous Chef New Orleans, LA

The Ponchartrain Hotel

2017- 2018

Lead Cook New Orleans, LA

Centerplate at Mercedes-Benz Superdome & Smoothie King Center 2016- 2017

Catering Sous Chef New Orleans, LA

Lowes Hotel

2011-2015

Banquet Sous Chef New Orleans, LA

Cafe Bossa Nova (Brazilian Cuisine)

2009-2011

Sous Chef Little Rock, AR 2005-2006

(temporarily relocated due to Hurricane Katrina) Arnaud’s Restaurant

Line Cook New Orleans, LA 2000-2003

EDUCATION

United States Air Force 1985-1993

Redeemer High School 1981-1985

REFERENCES AVAILABLE UPON REQUEST