Theresa Ratliff

Fairfield, ME *****

ad34ig@r.postjobfree.com

+1-207-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Bartender

Veterans of Foreign Wars Post 887 - Augusta, ME

August 2021 to Present

I open and close the club. Make drinks, cash pull tickets, help run functions. I do stock and prep as well as tons and tons of cleaning. At this location we only have 1 bartender on per shift so I do everything myself as I have since being trained in August 2021 Dollar General Sales Associate

Dollar General - Salt Lick, KY

September 2020 to December 2020

Running cash register

Stock

Sous Chef

Riverside Farm Market & Winery - Fairfield, ME

October 2019 to July 2020

I am number 2 in the kitchen. Doing a large range of jobs. Cooking, Ordering stock, Prep, Baking, Dishes. Manager

AJ&R Inc - Waterville, ME

July 1997 to July 2020

Hiring and training

Cleaning

Setting appointments

Line Cook

Governors Restaurant and Bakery - Waterville, ME

April 2019 to October 2019

Line cook, Prep, Breakfast cook, Dishwasher

Cleaner/Janitor

champions fitness club - Waterville, ME

April 2017 to May 2019

Cleaning the entire fitness center, offices, indoor golf room, racquetball courts and special function rooms 5 nights a week.

Cleaning the locker and shower rooms as well as tanning booths 7 nights a week. Cleaning all hardwood floors nightly.

Manager

Papa John's - Waterville, ME

October 2015 to February 2016

Opening manager. Made orders..stock..opened the restaurant Education

High school diploma in GED

Lawrence Adult Education - Fairfield, ME

1999 to 1999

Skills

• Catering

• Cooking

• Culinary Experience

• Food Preparation

• Food Safety

• Kitchen Management Experience

• Adult Education

• Banquet Experience

• Restaurant Management

• Meal Preparation

• Management Experience

• Customer Service

• Restaurant Experience

• Food Production

• Inventory Control

• Leadership

• POS

• Supervising Experience

• Typing

• Sales

• Microsoft Word

• Menu Planning

• Basic math

• Cash handling

• Bartending

• Upselling

• Cleaning Experience

• Kitchen management

• Microsoft Office

• Merchandising

Certifications and Licenses

ServSafe

March 2020 to March 2023

ServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

Food Handler Certification

TIPS Certified

October 2021 to Present

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