Customer Service Rep
Resume:
Theresa Ratliff
Fairfield, ME *****
*********@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Bartender
Veterans of Foreign Wars Post 887 - Augusta, ME
August 2021 to Present
I open and close the club. Make drinks, cash pull tickets, help run functions. I do stock and prep as well as tons and tons of cleaning. At this location we only have 1 bartender on per shift so I do everything myself as I have since being trained in August 2021 Dollar General Sales Associate
Dollar General - Salt Lick, KY
September 2020 to December 2020
Running cash register
Stock
Sous Chef
Riverside Farm Market & Winery - Fairfield, ME
October 2019 to July 2020
I am number 2 in the kitchen. Doing a large range of jobs. Cooking, Ordering stock, Prep, Baking, Dishes. Manager
AJ&R Inc - Waterville, ME
July 1997 to July 2020
Hiring and training
Cleaning
Setting appointments
Line Cook
Governors Restaurant and Bakery - Waterville, ME
April 2019 to October 2019
Line cook, Prep, Breakfast cook, Dishwasher
Cleaner/Janitor
champions fitness club - Waterville, ME
April 2017 to May 2019
Cleaning the entire fitness center, offices, indoor golf room, racquetball courts and special function rooms 5 nights a week.
Cleaning the locker and shower rooms as well as tanning booths 7 nights a week. Cleaning all hardwood floors nightly.
Manager
Papa John's - Waterville, ME
October 2015 to February 2016
Opening manager. Made orders..stock..opened the restaurant Education
High school diploma in GED
Lawrence Adult Education - Fairfield, ME
1999 to 1999
Skills
• Catering
• Cooking
• Culinary Experience
• Food Preparation
• Food Safety
• Kitchen Management Experience
• Adult Education
• Banquet Experience
• Restaurant Management
• Meal Preparation
• Management Experience
• Customer Service
• Restaurant Experience
• Food Production
• Inventory Control
• Leadership
• POS
• Supervising Experience
• Typing
• Sales
• Microsoft Word
• Menu Planning
• Basic math
• Cash handling
• Bartending
• Upselling
• Cleaning Experience
• Kitchen management
• Microsoft Office
• Merchandising
Certifications and Licenses
ServSafe
March 2020 to March 2023
ServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.
Food Handler Certification
TIPS Certified
October 2021 to Present
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