Justin Hunt

*** **** *** ** *** *F

732-***-**** ad343u@r.postjobfree.com

EDUCATION

Bachelor of Arts in Advertising, May 2008

Michigan State University, East Lansing, Michigan

EXPERIENCE

Rolf’s October 2019 - January 2021, November 2021 - December 2021, October 2002 - December 2022 Greeting/serving guests, running food and drinks while answering menu questions for guests who are unfamiliar with German food, wine, and beer.

Organized post shift meetings with other colleagues ensuring every shift opporates effortlessly. Penelope March 2020 - October 2021

Welcome and seat guests, serving high volume sections, bartending, running food and drinks, occasionally answering the telephone to answer questions and complete takeout transactions. Frequently assisted colleagues to promote and improve teamwork. Blaue Gans August 2016 - November 2018 / Upholstery Store Food and Wine April 2019 - September 2019

Serving guests under Michelin Star Chef Kurt Gutenbrunner. Make connections with the guests (tourists and New Yorkers) professionally to accommodate every need with a positive attitude.

Present, open and pour wine when serving guests.

Observes diners to ensure that guests are satisfied with the food and service, and respond to any additional requests.

Assist busser with stocking workstations and resetting soiled dishes and silverware from the table at the conclusion of each course while maintaining a sanitary station. Serendipity 3 October 2012 - July 2016

Greet guests informing of specials, menu changes, make suggestions; answer questions regarding food, beverages, and allergens. Responsible for expediting and running all food with great attention to detail. Constructing world famous desserts including the Guinness World Record $1,000 Sunday. Interact with the customers (celebrities, tourists and New Yorkers) quickly to promote the highest level of customer service.

Market Café, August 2011 - May 2012

Waiting tables and bartending at a NYC Magazine’s Critics’ Pick restaurant in an energetic environment while maintaining composure.

Demonstrate teamwork by keeping an eye on my fellow server’s tables and help problem solve whenever possible.

Placing orders for inventory items and retrieving fresh produce throughout the neighborhood. Barking Dog NYC, March 2011 - June 2011

Responsible for receiving and delivering food orders in a fast and friendly manner. Advances the dining experience without rushing the guest, verifying all the plates are cleared, coffee, dessert and if possible an after dinner drink is offered. Bussing and resetting tables to ensure the dining area is at sanitation standards. Ruby Tuesday July 2006 – January 2005 East Lansing / Flint, MI (2005 - 2009)/Times Square Flagship Location NYC (July 2009-January 2011)

Applied acquired serving skills to deliver quality customer service in a hectic work environment working as a collective team.

Implemented sales skills to win competitive contests. Respond eagerly and efficiently to important requests from guests. Ensured a positive and memorable dining experience to convert a first time guest to a reoccurring one.