***** ** ***** **

Renton WA *****

Phone 206-***-****

ad33xp@r.postjobfree.com

Greg Jones

Summary Statement:

Committed to upholding core values while meeting and often exceeding business objectives. Over 20+ years of interpersonal skills in managing, hospitality, and catering. Passionately lead, train, and inspire employees to create brand awareness and growth. Create, improve, and implement processes. Proficient in building and preserving professional relationships to maintain harmony in the workplace. Manage labor hours to ensure restaurant’s budget and forecast is surpassed. Excellent written and verbal communication skills with attention to detail.

Professional Experience

DANIELS BROILER (Bellevue WA) Oct 2021 - Present

Wine Manager

●Selected over multiple candidates for experience and professionalism

●Opening and closing standard duties and reconciliation of daily books

●Immediately designated wine manager for exclusive,high volume steak house

●Responsible to replenish wine cellar which generates over 100k in monthly sales

●Conducted weekly inventories,wine menu exceeding 600+ to maintain proper par levels

WILDFIN (Renton Wa)

Manager AGM June 2021-Oct 2021

●Assisted in day to day operations and to aid general manager in all operations

●Operated in multiple stores by remaining flexible to execute duties in several locations

●Controlled labor and profit margins by maintaining appropriate staffing levels

ASCEND HOSPITALITY GROUP

Famous Dave's Manager (Tukwila Wa) Nov 20- June 21

●Utilized in dual management positions FOH and KM

●Filled in as bartender due to low staffing levels resulting from covid outcomes

●Maintained high managerial standards to elevate brand awareness in closing duties

13 COINS (SeaTac WA)

Manager Oct 2016 - Oct 2020

●Manager/Area Manager) who trained employees to ensure overall success of the business

●Mentored employees into brand ambassadors by performance reviews to clearly define goals

●Created server sequencing and protocols to establish standards for guest satisfaction

●Utilized flash reports and reconciled accounts for budgets and forecasting

●Initiated Banquet Service Program

MCCORMICK & SCHMICK’S (Bellevue WA)

Food & Beverage Supervisor Jul 2009 – Jan 2017

●Certified Regional Trainer who developed and executed learning for continuous improvement

●Food & Beverage Supervisor with excellent team communication to ensure retention

●Fulfilled standards as a Banquet Captain that exceeded guests’ expectations

WOODMARK HOTEL & LUXURY SPA (Kirkland WA)

Room Service Supervisor May 2010 – Nov 2014

●Complied with proper food handling & MAST training as a bartender ensuring repeat business

●Assisted with expediting and running food in a fast-paced restaurant

●Motivated employees by remaining friendly and accessible

MAGGIANOS (Bellevue WA)

Trainer Oct 2005 – Oct 2009

●Trained, developed, implemented all FOH and banquet operational procedures

●Became adept in wine knowledge and pairing

●Facilitated in the store’s grand opening

BELLETTINI LUXURY RETIREMENT (Bellevue WA)

Food and Beverage Manager Mar 2007 – Jul 2009

●Implemented daily procedural floor plan operations

●Helped in New Hire Training and managed employees

●Supported the store’s grand opening

OVERLAKE GOLF & COUNTRY CLUB (Medina WA)

Server / Bartender / Banquets Sep 2006 – Jan 2008

●Initiated FOH training policies to achieve 100% commitment to customer satisfaction

●Served guests quickly and efficiently with knowledge of food and beverage items

●Established strong interpersonal skills, professionalism, and teamwork

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