PROFFESIONAL SUMMARY
Energetic and qualified chef with over 2 years’ experience as
a waitress in high volume chain pub and cafe. I provide courteous, attentive service while driving daily sales of daily specials, appetizers and desserts. I Possess skill in menu planning and food costing as well as following recipes and presentations with meticulous detail. Good at improving cooking processes and reducing food waste and costs. I am a fast learner who adapts easily to new work challenges and conditions
WORK HISTORY
1. 2022-Present
Retsol International- KEG and FIG TREE
Position: Waitress
2. October-December 2021
CHEZ Café and Art gallery
Position: Waitress
3. January – December 2020
Mwamba’s Hardware and Timber- Cashier
EDUCATION
2021- Lusaka Business and Technical College
Craft Certificate - Food Production
REFEREES
1. Mr Mkombwe Cosmas.
Director-Retsol international Zambia
Contact:097*******, ad338o@r.postjobfree.com 2. Mrs Likando Zipporah- Secretary, MOH HQ
Cell: 097*******, ad338o@r.postjobfree.com
3. Mr Mwanza- Lusaka Business and technical College Cell: 097*******
FIONA NGOMA
CONTACT DESTAILS
Address: Lusaka, Zambia
Phone: +260*********/
Email: ad338o@r.postjobfree.com
SKILLS AND COMPETENCIES
Team work
Strong Communication and
interpersonal skills
Fast learner
Food costing and control
Customer service
Detail oriented and creative
Organized
Outgoing
Knowledge of food trends
Sales
Personable
HOBBIES
Cooking and Baking
Researching
Learning new skills
LANGUAGES
English (official)
Nyanja
Bemba
Tonga