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GARY O. MAXWELL

RENO, NEVADA ***** ad3332@r.postjobfree.com

PHONE 917-***-****

QUALIFICATIONS

● Safety Certified to work which includes inspection of equipment

● Certified yard-driver: Package car and box trucks

● Receiving and Loader

● Experience in documenting, scheduling, weighing, logging and tracking information

● Computer literate

● Collaboratively work within a team environment

EXPERIENCE

UPS – Sparks, NV

August 2018 – Present

Preloader

● Load outbound truck by order and sections in a neat and orderly manner

● Move packages on specific moving belts and ensure reaches correct location Amerisourcebergen Corp. – Reno, NV

September 2018 – 2019 (Moved to full-time at UPS)

Warehouse Associate (Day shift – part-time)

● Pick medication by specific order either individually or in bulk

● All orders must be handled with absolute accuracy, care, and efficiency Spanish Oaks Golf Club – Austin, TX

April 2014 – July 2018

Lead Cook

● Opened the restaurant and prepare for breakfast and lunch daily

● Assured the highest quality of products and services for members

● Provided service to three to four hundred members each week

● Researched and create the daily and seasonal menus for the club Austin Convention Center-Austin, TX

Lead Cook

January 2014 – January 2015

● Prepped and serviced meals for large venues., often more than five thousand clients

● Catered to well-known social events in the area like SXSW and the Austin Rodeo

● Supervised and delegated tasks to contingent workers for each venue ensuring quality Double Tree Hotel- New York, NY

December 2010 – October 2013

Kitchen Supervisor / Lead Cook

● Supervised ten kitchen associates under the direction of the executive chef

● Managed and delegated all tasks for kitchen staff and provided feed-back to enhance learning Page 2 of 2

● Assured Doubletree standards were met and exceeded through purchasing, quality-control checks, and overseeing production

Great Performances-New York, NY

Nov 2010 – May 2011

Kitchen Assistant

● Coordinated and executed catering events for over one-thousand guests

● Responsible for setting up and breaking down food prep and serving stations The Knowledge Project-New York, NY

September 2007 – October 2010

Lead Chef Instructor

● Co-wrote and implemented high school culinary arts curriculum

● Developed a two-year career exploration program in cooking basics, food services, and hospitality

● Created and supervised “Cook It Fresh,” a seven-week program introducing students to the garden and to utilizing fresh produce from local markets New York Yacht Club – New York, NY

September 2006 – September 2009

Tournant

● Assisted executive chef with development of a la carte, mise en place, and banquet menus

● Coordinated and executed private catering events for over three hundred guests Norma’s (Le Parker Meridien) - New York, NY

February 2000 – February 2006

Commis Tournant

● Prepared morning cuisine, including specialty omelets, crepes, brioches, and American favorites

● Expedited kitchen orders

EDUCATION

The Culinary Institute of America Hyde Park, NY

Associates in Occupational Studies, Culinary Arts

Aquavit New York, NY

Externship

HONORS & ACHIEVEMENTS

Creator of “Cook It Fresh” high school program

Career Through Culinary Arts Program (CCAP) Scholarship Les Dames des Escoffier Award

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