William Rose

Mobile: 424-***-**** Email: ad332g@r.postjobfree.com

OBJECTIVE: To secure a position in restaurant or hospitality management where I can fully utilize my training and skills and contribute to the success of the company.

SKILLS

Committed to ensure customer satisfaction by remaining accessible and friendly

Extensive knowledge of kitchen and culinary practices

Operational knowledge of handling kitchen equipment and tools

Familiarity with food preparation and presentation techniques

Outstanding ability to interact with customers and colleagues in a professional and considerate manner

Knowing the City of Los Angeles

EDUCATION & CERTIFICATIONS

The International Culinary School at The Art Institute of California – Los Angeles, Santa Monica, CA

B.S. Bachelor of Science in Hospitality Management, Graduated Sept 2017

Associates degree, Art of Cooking, Graduated June 2015

Accredited by the American Culinary Federation (ACF)

Honor Roll and member of ABG

Serv Safe Food Handlers Certificate

T.A.P.S. Certificate

RELEVANT COURSEWORK

Fundamentals of Classical Techniques

Principals of Marketing

Organization Behavior and Management

Financial Accounting

Concepts & Theories of Culinary Techniques

Business Logistics

Food & Beverage Operations Management

Nutrition Science

Managerial Accounting

Sustainable Purchasing & Controlling Costs

Human Resources

À la Carte

EXPERIENCE

La Villa La Jolla Apartments, Los Angeles, CA February 2005 – Present

Apartment Manager

Maintain building grounds, prepare and show apartments for rent.

Lease preparation and rent collection.

Tenant facilitator, making tenants feel as comfortable as possible, minor maintenance.

Bistro 31, The Art Institute of California, Santa Monica, CA March 2015 – June 2015

Prep Cook /Line Cook

Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Seasoned and cooked food according to recipes or personal judgment and experience.

Portioned, arranged, and garnished food, and served food to waiters or patrons.

Washed, peeled, cut, and seed fruits and vegetables to prepare them for consumption.

Cooked food according to recipes, quality & presentation standards, and food preparation checklist.

Inspected food preparation equipment, work surfaces, and serving areas to ensure safety and sanitary food handling practices.

Jerry’s Famous Deli, Marina Del Rey, CA January 2001 – October 2008

Delivery Driver, Deli Worker/Take-out, Server

Greeted guests in timely manner with a smile and maintained excellent customer service.

Purchased equipment for restaurant.

Assisted colleagues with various tasks when needed and maintained cleanliness of workstations.

Maintained contact with kitchen staff, management, and customers to ensure that dining details were handled properly and customers' concerns were addressed.

References available upon request.

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