ZACHEOUS NDEN

Douala, PK**

Cameroun, BP**** DOUALA

+237-********* / +237-*********

ad32zp@r.postjobfree.com

Language Spoken: French - English

https://www.linkedin.com/in/zacheous-nden-7a66b230/ CARRIER OBJECTIFS

Become an Engineer in industrial maintenance

Learn new skills

Gain leadership experience

COMPETENCES

Good knowledge of KPI’s and their calculation

Good ability to work individually and in a Team.

Good knowledge in problem solving tools such as (DMAIC).

possessing the appropriate qualifications, knowledge, skills, and experience to supervise or perform work safely.

Good Knowledge of Iso 9001,2015 and 2018 version

Good Knowledge of FSSC 22000, 2018 Version

PROFESSIONAL EXPERIENCES Diageo, Guinness Cameroon S.A / Douala 28th OCTOBER 2022 TO DATE. Acting Brewing Team Leader - food and beverage processing

Recommend personnel actions such as hiring’s and promotions

Supervising all brewing, fermentation and beer filtration activities and the brewery.

Leading and motivating the shift team to take accountability to deliver world class performance in all aspects (Safety,Quality and cost) and moral.

Monitor equipment performance and co-ordinate maintenance and repair of packaging equipment. Ensure equipment is operated within required parameters and maintain optimum equipment set-up.

Actively mentor, coach, and hold accountable brewing operators as it relates to safety, quality, productivity, continuous improvement and team harmony.

Resolve work problems and recommend measures to improve productivity and product quality.

HACCP coordinators identify, evaluate, control, and prevent hazards at all stages of the food production process.

Diageo, Guinness Cameroon S.A / Douala 28TH JULY 2022 TO 28th OCTOBER Acting Reconciliation Supervisor

Reconciliation of site raw materials and finished good.

Ensure all sections of the brewery submit their Business checklist.

Ensure every depot have submitted their weekly beer and empties reconciliations.

Working with all the departments and ensuring every all of their reconciliation gaps are closed. Diageo, Guinness Cameroon S.A / Douala 1st APRIL 2022 TO 28th JULY Acting TECHNICAL BREWER - food and beverage processing

Monitors all process parameters: Sensory, flow rates and volumes, process times and temperatures, pH levels, density measures, and other parameter settings to complete the milling, mashing, lautering, wort boiling processes, cooling, yeast pitching, fermentation temperatures, clarity, microbiological stabilization.

Conducts and ensures daily cleaning of all work areas within brewing (5S)

Resolve work problems and recommend measures to improve productivity and product quality

Engages in quality assurance activities to ensure products meet quality assurance specifications and standards.

Fill-in for Brewing Operators during vacations or other such absences when needed.

HACCP coordinators identify, evaluate, control, and prevent hazards at all stages of the food production process.

Diageo, Guinness Cameroon S.A / Douala FABRUARY 2022 TO MARCH 2022 Brewing operator - food and beverage processing

Start machinery such as pumps, feeders, or conveyors, and turn valves to heat, admit, or transfer products, refrigerants, or mixes.

Conducts cleaning procedures of pipes, valves, heat exchangers, flow meters, sensors, and vessels to ensure a clean and non-contaminated process.

Responsible for material addition per recipe (malt, hops, yeast etc…) and routinely monitors inventory levels.

Escalate any machine break down or utilities out within the required escalation timing and take any corrective action possible while waiting for the Asset care team.

Comply with all housekeeping, cleaning and 5S requirements

Filling of short interval control and performance sheets

Operate multi-function process control machinery through control panels, computer terminals or other control systems to grind, extract, mix, blend, process food products Diageo, Guinness Cameroon S.A / Douala 1st DECEMBER 2021 TO FEBRUARY 2022 Acting Brewing Team Leader - food and beverage processing

Recommend personnel actions such as hiring’s and promotions

Supervising all brewing, fermentation and beer filtration activities and the brewery.

Leading and motivating the shift team to take accountability to deliver world class performance in all aspects (Safety,Quality and cost) and moral.

Monitor equipment performance and co-ordinate maintenance and repair of packaging equipment. Ensure equipment is operated within required parameters and maintain optimum equipment set-up.

Actively mentor, coach, and hold accountable brewing operators as it relates to safety, quality, productivity, continuous improvement and team harmony.

Resolve work problems and recommend measures to improve productivity and product quality.

HACCP coordinators identify, evaluate, control, and prevent hazards at all stages of the food production process.

Diageo, Guinness Cameroon S.A / Douala 1st OCTOBER 2021 TO 31st NOVEMBER 2021 Acting Packaging Team leader - food and beverage processing

Supervise, co-ordinate and schedule the activities of workers who process, package, test and grade food, beverage, and associated products

Establish methods to meet production plan and co-ordinate work activities with other departments

Resolve work problems and recommend measures to improve productivity and product quality

Train staff in job duties, safety procedures and company policy

Effectively lead and support the packaging team members. Diageo, Guinness Cameroon S.A/Douala JULY TO SEPTEMBER 2021 Acting Brewing Team Leader - food and beverage processing

Recommend personnel actions such as hiring’s and promotions

Supervising all brewing, fermentation and beer filtration activities and the brewery.

Supervise, co-ordinate and schedule the activities of workers who process, package, test and grade food, beverage, and associated products

Establish methods to meet work schedules and co-ordinate work activities with other departments

Resolve work problems and recommend measures to improve productivity and product quality

HACCP coordinators identify, evaluate, control, and prevent hazards at all stages of the food production process.

Diageo, Guinness Cameroon S.A / Douala OCTOBER 2018 TO JULY 2021 Brew house senior operator - food and beverage processing

Start machinery such as pumps, feeders, or conveyors, and turn valves to heat, admit, or transfer products, refrigerants, or mixes.

Conducts cleaning procedures of pipes, valves, heat exchangers, flow meters, sensors, and vessels to ensure a clean and non-contaminated process.

Responsible for material addition per recipe (malt, hops, yeast etc…) and routinely monitors inventory levels.

Escalate any machine break down or utilities out within the required escalation timing and take any corrective action possible while waiting for the Asset care team.

Comply with all housekeeping, cleaning and 5S requirements

Filling of short interval control and performance sheets

Operate multi-function process control machinery through control panels, computer terminals or other control systems to grind, extract, mix, blend, process food products Diageo, Guinness Cameroon S.A / Douala AUGUST TO OCTOBER 2018 Filler machine operator- food and beverage processing

Perform corrective machine adjustments, clean machines, and immediate work areas.

Escalate any machine break down or utilities out within the required escalation timing and take any corrective action possible while waiting for the Asset care team.

Participate in writing machine SOP and troubleshooting diagram

Filling of short interval control and performance sheets

Ensure daily production targets are met

Diageo, Guinness Cameroon S.A / Douala JULY 2015 TO AUGUST 2018 Brew house operator - food and beverage processing

Sample and test product characteristics such as specific gravity, acidity, and sugar content, using hydrometers, pH meters, or refractometers.

Measure or weigh specified amounts of ingredients or materials, and load them into tanks, vats, hoppers, or other equipment.

Adhere to Good Manufacturing Practices (GMPs,) always properly wear Personal Protective Equipment (PPEs) and always follow all safety and company policies.

Observe gauges, computer printouts and video monitors to verify specified processing conditions and adjust process variables such as boiling times, ingredient inputs, flow rates and temperature settings.

Record production information such as quantity, weight, size, date, and type of products packaged. EDUCATION 2017 – 2018 Associates Degree (Industrial Maintenance) INSTITUTE UNIVERSITAIRE DE TECHNOLOGIE (IUT)

2007 – 2008 Baccalaureate technique in English F4 (Civil Engineering) Government Technical school of Molyko in Buea

2002 – 2003 Vocational Aptitude Certificate (CAP) (Brick Layer) obtained in Government Technical school of Molyko in Buea

Others Swimming, Fishing, Traveling around the world, Reading

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