Fine Dining Food Service
Resume:
Tihasca Culbert
Seeking employment foodservice
Roxie, MS 39661
***********@*****.***
I'm a team player and a hard worker. I have a passion in food industry. Authorized to work in the US for any employer
Work Experience
Food Nutritionist
Acuity International - Reston, VA
October 2021 to Present
Food service at a hospital for Covid patients. I was assigned to a cold station for purée foods or any other dietary needs
Campboss/ cook
Encore Group - Houma, LA
January 2021 to Present
I camp boss and cook. Over a crew of 4. Cook for 45. Helped on another location cook for 60 people
Cook
Headstart
October 2020 to July 2021
Cook, bake, serve
Cook Supervisor
Cura/Field Health System
November 2019 to April 2020
Cook, Supervisor of 7, menu planning, grocery ordering Assistant Director
TKC holdings
March 2019 to June 2019
I work at a federal prison in foodservice with inmates. Job duties make sure inmates during their job accordingly to their job descriptions.
Cook/Prep
Shoney's - Natchez, MS
November 2018 to February 2019
Cook to order, cook for bar, prep food items
Cook/Dishwasher
Easthaven Baptist Church - Brookhaven, MS
January 2018 to November 2018
Cook, washed dishes, childcare assistance
Chef Assistant
Monmouth Plantation - Natchez, MS
January 2016 to March 2018
Fine Dining, catered all functions, managed
Midcook
Applebee's
August 2016 to August 2017
Short order cook
Cook
Art Catering - Belle Chasse, LA
June 2013 to October 2015
Head cook and menu planning
Steward Supervisor
Aramark - Lafayette, LA
June 2008 to May 2010
Head cook
Campboss/cook
Eurest-Compass-USA - Lafayette, LA
May 2000 to October 2007
Cook, Manager
I started as an utility worker then worked myself up to night cook/ Baker then worked harder and became camp boss
Education
Associate's Technical in Food Production Management Copiah-Lincoln Community College - Wesson, MS
August 2009 to May 2011
Associate in Production Management
Wesson community college - Wesson, MS
High school diploma or GED
Skills
• Food preparation (10+ years)
• Customer service (10+ years)
• Stocking
• Communication skills
• Organizational skills
• Food Industry
• Menu Planning
• Kitchen Management Experience
• Catering
• Cash handling
• Computer skills
• Cooking
• Restaurant experience
• Dietary department experience
• Supervising Experience
• Food Safety
• Banquet Experience
• Meal Preparation
• Food industry (10+ years)
Awards
Honor Society
May 2011
GPA 4.0
Certifications and Licenses
First Aid Certification
February 2025
Twic card
May 2024
ServSafe
September 2023
CPR Certification
February 2025
THUET w/ CA EBS Swing Rope Personnel Transfer
June 2021 to June 2025
Water survival
Assessments
Supervisory skills: Motivating & assessing employees — Proficient September 2020
Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Proficient
Cooking skills: Basic food preparation — Proficient September 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Work style: Reliability — Proficient
September 2020
Tendency to be dependable and come to work
Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Customers service
Contact this candidate