Tihasca Culbert

Seeking employment foodservice

Roxie, MS 39661

ad32tq@r.postjobfree.com

+1-601-***-****

I'm a team player and a hard worker. I have a passion in food industry. Authorized to work in the US for any employer

Work Experience

Food Nutritionist

Acuity International - Reston, VA

October 2021 to Present

Food service at a hospital for Covid patients. I was assigned to a cold station for purée foods or any other dietary needs

Campboss/ cook

Encore Group - Houma, LA

January 2021 to Present

I camp boss and cook. Over a crew of 4. Cook for 45. Helped on another location cook for 60 people

Cook

Headstart

October 2020 to July 2021

Cook, bake, serve

Cook Supervisor

Cura/Field Health System

November 2019 to April 2020

Cook, Supervisor of 7, menu planning, grocery ordering Assistant Director

TKC holdings

March 2019 to June 2019

I work at a federal prison in foodservice with inmates. Job duties make sure inmates during their job accordingly to their job descriptions.

Cook/Prep

Shoney's - Natchez, MS

November 2018 to February 2019

Cook to order, cook for bar, prep food items

Cook/Dishwasher

Easthaven Baptist Church - Brookhaven, MS

January 2018 to November 2018

Cook, washed dishes, childcare assistance

Chef Assistant

Monmouth Plantation - Natchez, MS

January 2016 to March 2018

Fine Dining, catered all functions, managed

Midcook

Applebee's

August 2016 to August 2017

Short order cook

Cook

Art Catering - Belle Chasse, LA

June 2013 to October 2015

Head cook and menu planning

Steward Supervisor

Aramark - Lafayette, LA

June 2008 to May 2010

Head cook

Campboss/cook

Eurest-Compass-USA - Lafayette, LA

May 2000 to October 2007

Cook, Manager

I started as an utility worker then worked myself up to night cook/ Baker then worked harder and became camp boss

Education

Associate's Technical in Food Production Management Copiah-Lincoln Community College - Wesson, MS

August 2009 to May 2011

Associate in Production Management

Wesson community college - Wesson, MS

High school diploma or GED

Skills

• Food preparation (10+ years)

• Customer service (10+ years)

• Stocking

• Communication skills

• Organizational skills

• Food Industry

• Menu Planning

• Kitchen Management Experience

• Catering

• Cash handling

• Computer skills

• Cooking

• Restaurant experience

• Dietary department experience

• Supervising Experience

• Food Safety

• Banquet Experience

• Meal Preparation

• Food industry (10+ years)

Awards

Honor Society

May 2011

GPA 4.0

Certifications and Licenses

First Aid Certification

February 2025

Twic card

May 2024

ServSafe

September 2023

CPR Certification

February 2025

THUET w/ CA EBS Swing Rope Personnel Transfer

June 2021 to June 2025

Water survival

Assessments

Supervisory skills: Motivating & assessing employees — Proficient September 2020

Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Proficient

Cooking skills: Basic food preparation — Proficient September 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Work style: Reliability — Proficient

September 2020

Tendency to be dependable and come to work

Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Customers service

Contact this candidate