Tahur Khan

Gender: Male Date of birth: **/**/**** Nationality: Indian

Address: Quazimohalla Krushnanandapur Jagatsinghapur, 754135, Odisha, India

Email address: ad32s5@r.postjobfree.com Phone number: +966-*********

Whatsapp Messenger: +91-984**-*****

LinkedIn: https://www.linkedin.com/in/tahur-khan-a91b55a9 ABOUT ME

Seeking Chef De party.Hot kitchen

position, which will utilize my extensive experience as a Chef de Parties kitchen management professional. With sound budget, food, menu, kitchen design planning and organization skills, I bring over 16+ years of knowledge and professionalism in theculinary industry to your organization. towork towards achieving organizational goal with sincere efforts, professionalism& perseverance and turn making a mark in the corporate world WORK EXPERIENCE

From 27th January 2002 to 13 mar 2004 commi(iii) Woodbridge Choice Hotel International

Main activities and responsibilities:

Reporting to the Chef De Partie

Preparation of food for breakfast/ lunch and dinner a-la'-cart service under the supervision of senior chefs.

Ensure standards & maintain quality and consistency of food.

Check and prepare mis-en-place systematically

Skilled in plating and food presentation techniques

I also work in any other section of the kitchen as required.

Ensure economy and food control, check food wastage and ensure proper utilization of raw materials.

Maintain high standards of cleanliness & hygiene as well as maintain and handle all equipment, appliances correctly.

Adhere to laid down hygiene standards, compliance with hygiene audit & HACCP standards to prevent food spoilage & cross contamination.

From 21th may 2004 to 19th dec 2007 Commi(i) Aditya Park

From 17th jan 2008 to 20th feb 2009 D.C.D.P Celebrity Club

From10th April2009 to 20th mar 2011 D.C.D.P Taj Krishna,Hyderabad

From 27th mar 2011 to 12th February 2014 D.C.D.PAL-Francee, Saudi Arabia. chef De party.

AL-RAHDAN HOTEL.

City: Dammam branch road AL Yarmouk, Riyadh 22january2020 to continuing. Main activities and responsibilities:

Coordinate daily tasks with the Sous Chef or Executive Chef

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

chef De party.

hubli-dharwad, India. Duration 04March to till 3March2018 EDUCATION AND

TRAINING

9th Class Passed

LANGUAGE SKILLS

Mother tongue(s): Odia

Other language(s): English, Arabic, Hindi

DIGITAL SKILLS

My Digital Skills

Internet, E-mail and Social Media Social Media (Facebook, Twitter, Instagram, LinkedIn)

Microsoft Office, Microsoft Word, Microsoft Excel, Outlook, Facebook, Google MANAGEMENT AND

LEADERSHIP SKILLS

.

My Management Skills

•Communication•Leadership

•Problem solving •Time management

My Leadership Skills

•Communication •Delegation

•Teamwork •Adaptability

•Creative •Problem-Solving •Trustworthiness

HOBBIES AND INTER

ESTS

.

•Playing sports (football, cricket.)

•Playing chess and solving puzzle games.

•Reading and writing books and articles.

•Drawing, sketching and painting.

•Cooking and baking.

•Travelling

Skills

•Customer Service

•Cooking

•Leadership

•Culinary arts

•food and drink preparation.

Vaccination Details

Fully Vaccinated

Passport Details

Passport Number

R4807006

Date Of Issue

13/12/2017

Date Of Expiry

12/12/2027

COMMUNICATION AND

INTERPERSONAL SKILLS

.

●Cummunication Skills

1-Writing 2-Speaking

3-Presenting 4-Listening

5-Negotiating 6-Team building

7-Providing or accepting feedback

8-Motivation

●Interpersonal Skills

1-Leadership

2-Teamwork 3-Motivation

4-Decision-making 5-Time management

Declaration

I hereby declare that all the information given above is true and correct to the best of my knowledge. All

the information shared in the resume is correct, and I take full responsibility for its correctness.

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