SONU SAMUEL BISWAS To be a renowned professional in Hospitality Industry, being an

outstanding performer by constant learning with discipline, hard work, innovation, confidence and dedication towards responsibilities. Work experience

Sous Chef

THEO by Shumou & Shadow International. Saudi Arabia,Riyadh. Dec. 2021 - Present

Personal

Address

Riyadh

Phone number

+966*********

Providing all product usage and ordering documentation to Executive Chef along with training plan for the staff.

Responsible for daily production of all food items on menu and also including the production of all specialty items needed for dietary and medical restrictions as well as special occasion request's.

Chef De Partie

THEO by Shumou & Shadow International. Saudi Arabia, Riyadh. Dec. 2019 - Dec. 2021

To run and supervise the kitchen section to the required standards.

Maintain the quality control of stocks and prepared foods. Email

ad32q6@r.postjobfree.com

Chef De Partie

PVR Cinema Group. India, Kolkata.

Worked as a chef incharge for PVR Cinema Group eastern zone of India. May 2019 - Dec. 2019

Date of birth

23-04-1993

Assist with supervision and maintenance of day to day operations of kitchen. Place of birth

India

Gender

Male

Nationality

Indian

Marital status

Single

Interests

Playing Table Tennis, Listening to music,

Cooking and Driving.

Demi Chef de Partie

Kunafis Al gemmayze company, Kuwait City

Commie Chef

W Austin, Marriott International, Texas, USA.

Worked as Commie in W Austin Hotel by Marriott

Learning the work and enhancing my skills in the kitchen department Assistant cook

GNIHM Catering. Kolkata, India.

Worked in GNIHM Food catering as an assistant cook. Trainee

ITC Hotel, Kolkata, India

Dec. 2016 - Dec. 2018

May 2015 - May 2016

Sep. 2014 - Feb. 2015

Dec. 2013 - Mar. 2014

Languages

Worked as an Industrial trainee at ITC Hotel Group and was awarded the best trainee. English

Hindi

Bengali

Spanish

Tagalog

French

Education and Qualifications

Bachelor's of Science degree, Hospitality and Hotel Management IHM Kolkata. Kolkata, India.

Diploma in Cooking and Catering

June 2012 - June 2015

June 2010 - May 2011

ASSEMBLY OF GOD CHURCH SCHOOL, KOLKATA, INDIA Diploma in Cooking and Catering. (Food Production) Kolkata, India.

Diploma in Desktop Publishing ( Computers)

Youth Computers Training Institute. West Bengal, India. Senior Secondary

Don Bosco School Liluah, Kolkata

Oct. 2009 - Oct. 2011

Secondary

Don Bosco School Liluah, Kolkata

Oct. 2008 - Oct. 2009

Reference

Abdul Kadar ( CHEF )

+966*********

ad32q6@r.postjobfree.com

THEO by Shumou &

Shadow International

Skills

Ms office

Gmail

Menu Creation

Teamwork

Communication

Achievements

Awarded as the best student of the year in Institute of Hotel Management . Best trainee award in ITC Hotel.

Won Chefʼs competition held at Institute of Hotel Management. Achieved Certificate in Cricket, Table Tennis, and Football Tournament in School Level. Courses

Food safety level 2 (Training)

Boecker

Feb 2020 - Feb 2020

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