MICHAEL A. BAGLINO

**** ******** **. ******* ** *3458 · 305-***-****

ad32le@r.postjobfree.com ·

Professional Chef with 35 + years of extensive experience. Capable to managing dining services of up to 150 tables while supervising and motivating staff to perform to best of their abilities across every service.

EXPERIENCE

JULY 2021 TO PRESENT

KITCHEN MANAGER, carmine’s La Tratoria restaurant

- Managed a Kitchen staff of 30+ employees.

- Oversaw all kitchen and food operations.

- Hire, train, and manage kitchen personnel.

- Work effectively with all workers, to promote a happy working environment.

- Work in regards to Food Safety Regulations.

SEPTEMBER 2000 TO JULY 2021

EXECUTIVE CHEF, Il Bellagio at rosemary square

- Managed a Kitchen staff of 20+ employees.

- Oversaw all kitchen and food operations.

- Hired, trained, and managed kitchen personnel.

- Worked effectively with all workers, to promote a happy working environment.

- Worked in regards to Food Safety Regulations.

-Updated staff on menu changes and items.

EDUCATION

JUNE 1989

MIAMI DADE COLLEGE

JUNE 1986

HIGH SCHOOL DIPLOMA - MIAMI BEACH HIGH

SKILLS

Culinary Techniques

Excellent Customer Services Skills

Food Safety and Sanitation Practices

Quality Assurance

REFERENCE

Reference upon request.

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