JOANNE L SOCZEK

** ******* **

EVERETT, MA *****

OBJECTIVE

Seeking a Culinary position that will best utilize my catering, and large kitchen cooking experience. My attention to detail does not suffer while preparing batch recipes. My philosophy is that every prep item, complete recipe and dish follow a standard and be prepared with care. Every guest should enjoy the prepared meal from presentation through tasting. I take responsibility for my actions, follow directions carefully and have a great sense pride in my work. I work with food and environmental safety first. Product integrity starts and finishes with proper food handling and storage. I never take short cuts. I adhere to the standards in the food safety regulations. I will inform management if I observe any safety breaches. I am a responsible, trustworthy and honest to a fault. I have received recognition many times for my adherance to protocol and consistant performance.

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WORK EXPERIENCE

2019 - 2022 ENCORE BOSTON HARBOR COOK 2

BANQUETS & CATERING

2012 - 2022 SNAPCHEF COOK

2017 - 2019 WHITSONS CULINARY COOK,

LUNCH

WELLESLEY MIDDLE SCHOOL COORDINATOR

2016 - 2017 FORGE BAKERY PREP COOK

2015 - 2017 ICATER @ PINE STREET INN PREP COOK

COOK

EDUCATION

1996 BS CLINICAL LABORATORY SCIENCE FITCHBURG

STATE

UNIVERSITY

2015 - PRESENT SERVESAFE

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