Savio Lawrence D’Souza

**** ****** ****, ** ************ in 46250

Mob : 317-***-****

Email : ad32el@r.postjobfree.com

OBJECTIVE :

Looking for the position of bartender where my experience is in the bartending profession. DATE OF BIRTH

July 07, 1979

PASSPORT NO : R 1511220

Date of Issue : 24.07.2017

Date of Expiry : 23.07.2027

CDC NO : 316693

Date of Issue : 20.06.2018

Date of Expiry : 19.06.2028

EDUCATIONAL QUALIFICATION :

Passed SSCE from Goa Board in the year 1996

STCW 2010 CERTIFICATION

1. Proficiency in Elementary First Aid (EFA)

2. Fire Prevention and Fire Fighting (FPFF)

3. Personal Survival Techniques (PST)

4. Personal Safety and Social Responsibilities (PSSR) 5. Security Duties (STSDSD)

PROFESSIONAL SUMMARY

• Exceptionally meticulous and energetic bartender with a superior customer service record serving drinks in casual and fine dining establishments.

• Adept at handling stressful and unpleasant situations with complete courtesy and professionalism.

• Strong multitasker who thrives in a hectic high-pressure working environment.

• Ensuring that the customers are of legal age to purchase alcohol.

• Adhere that all the food safety and quality regulations are maintained.

• Maintaining the Inventory to ensure that the bar and tables are well stocked.

• Handling cash, credit /debit transactions .

• Interested in developing New Cocktail Recipes.

WORK EXPERIENCE :

1947 FUSION EATERY & LOUNGE

• Working as a Bartender from 2020 till Date.

DISNEY CRUISE LINER -

WORKED AS AN ASST. BARTENDER FROM SEPT 2000 TO MAY 02, 2019

• Mixed and served drinks to patrons as requested.

• Operated cash register and credit card verification machines for patron payment processing.

• Arranged glasses and liquor bottles in displays to create eye-catching and attractive bar appearance.

• Cleaned and sanitized work area and equipment on a regular basis.

• Attended patrons for additional services if required.

• Took appetizer menu orders for transmission to bar kitchen.

• Cleaned and sterilized complete bar area and equipment at the end of each shift.

• Prepared all drinks and accompanying garnishes per customer requests.

• Served drinks to bar and dining room patrons.

• Ensured consistent freshness of tonic soda and other beverage mixer elements. LANGUAGES KNOWN :

• Sound oral and written communication skill in English.

Savio L. D’Souza

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