CARLOS ARCE

ad324b@r.postjobfree.com 914-***-**** Email

*** ********* ****** **,*******

Strengths :

Teamwork oriented

Hard working

Quick learner

Punctual

Education

DOWLING COLLEGE

Aeronautics / 2005

Recent work history

Nordstrom Café ( line cook shift / Dishwasher shift )

June 2023 – Jan 2024 seasonal position ended

1)preparing menu dishes to desired standard consistency.

2)Prepping all menu items to ensure any amount of traffic to not be a problem for the week.

3( as dishwasher I would wash all dishes throughout shift and disposing of all garbage while assisting cooks with and help they may need on my down time.

Outback steakhouse ( Edgewater NJ )June 2022 -june2023

Cleaning of all dishes, pots,Pans and silverware.

Maintaining the kitchen area clean throughout the day as well as dispose of all garbage.

Help in any area of the restaurant that may need help.

Cleaning of all kitchen area at the nights end ensuring it’s ready for next days opening shift .

EGG SHOP BK WILLIAMSBURG September 2022- 2023 September

Line cook

1.Ensuring all menu dishes r prepared to chefs desire.

2.Make sure station is well prepped EVERYDAY

3.Clean station at shifts end

4.Kill the rush

5.Prepare to do it again the next day

TSURUTONTAN UDON NOODLE midtown location

Dishwasher -jan 2021- aug 2022

1.ensuring all dishes were clean and effectively rotated during busy service .

2. Disposing of all GARBAGE.

3.cleaning kitchen floors and bathrooms as needed throughout the day.

Randolph beer bar line cook bk NY as (line cook )

June 2020 -2021 jan seasonal position Elevated bar food menu . Line cook .

1.Prep duties for stocking of the line and walk ins

2.Maintain a clean work area

3.Working with other cooks to ensure good service

4.Preparing menu dishes for according to recipes

MAMMAN RESTAURANT Lead line cook

1-05-2019 / 3-15 -2020

MY duties included

1)Making sure all menu items were prepped for the week and in anticipation for any weekend heavy traffic. Also ensuring that all lines were fully prepped at shifts end for the following shift .

2)Making sure that all dishes were made to (consistent )desired presentation, and taste. As well as helping to prevent any hold ups.

3) Making sure that at shifts ending, stations are broken down and disinfected/ cleaned to department of health standards.

FRESCO CAFÉ

LINE COOK / DISHWASHER

Jan 2017- 2019 march

My duties included

1)preparing menu dishes to desired standard consistency.

2)Prepping all menu items to ensure any amount of traffic to not be a problem for the week.

3)washing dishes / utensils/ garbage etc.

June 2017-2019 jan as dishwasher / am receiver (BYchloe) part time

Ensuring cleaning of dishes /silverware throughout service.

Cleaning of kitchen area throughout service .

Disposal of garbage throughout the day.

Helping out with prep/ and any other areas that may need assistance.

(THE GRILL) Dishwasher. 2021- 2022 part time

Cleaning of all dishes, pots,Pans and silverware.

Maintaining the kitchen area clean throughout the day as well as dispose of all garbage.

Help in any area of the restaurant that may need help.

Cleaning of all kitchen area at the nights end ensuring it’s ready for next days opening shift .

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