Shylania Ford

FOOD SERVICE WORKER

T*@gmailcom Ruther Glen, Virginia 225:

Detail-oriented worker with background in warehouse operations. Proven ability to aceurately process orders, restock shelves d

manage inventory. Expertise in using RF scanners and ather v

fulfillment. Re

ants, merch

ults-oriented professional with experience in mass mer

as focused by peers I can be relied upan to help your te eve its goals

EXPERIENCE

OVERNIGHT STOCKER Fredericksburg, VIRGINIA

Walmart July 2010 - April 2017

tronic marking tools to mark stock items

+ Used ID tags, stamps, and e

+ Examined and inspected stock items for wear and defects, reported any damage to supervisors.

+ Packed customer purchases in bags and cartons.

+ Utilized problem solving skills to resolve

mer complaints quickly and professionally

FOOD SERVICE WORKER Los Angeles, CALIFORNIA

Food Ine January 1999 - November 2009

+ Followed all safety standards when handling hot foods and liquids on the job.

+ Provided timely delivery of food items from kitchen to wait staff stations.

‘+ Made special dressings and sauces as condiments for sandwiches.

‘© Initiated meal preparation by choppi jetables and preparing garnishes for dishe

MORTUARY ASSISTANT Los Angeles, CALIFORNIA

Atkins And Atkins April 2002 - March 2009

‘* Managed inventory levels of supplies such as urns, caskets, linings, cosmetics, chemicals

© Consulted with families and friends of deceased to arrange funeral details, such as obituary notice wording, casket

selection, and plans for services.

+ Maintained financial records, onfer merchandise, and prepared accounts.

EDUCATION

ASSOCIATE IN ARTS (A.A.) IN BUINESS AND MARKETING Jun 2004

California State University, Long Beach, CA, US

SKILLS

+ Product and Service Sales + Moving Boxes

+ Constructive Feedback + Customer Transactions

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