aaaaa S. ANANTHA

KUMAR

PROFILE

Work in challenging and dynamic environment which uses all

my abilities and talents. To pursue career in an esteemed organization holding a responsible position which would enhance my skills and knowledge to work in a competitive environment and curve a winning edge for the organization. Dedicated customer service representative with over 5 years of professional experience.

CONTACT

PHONE:

+91-754*******

WEBSITE:

Website goes here

EMAIL:

ad31yl@r.postjobfree.com

HOBBIES

Cooking

Reading Book

Listening Music

Learning

EDUCATION :

[M.K.H.HR SEC SCHOOL. In SUBBAMMALPURAM. THOOTHUKUDI]

[June - 2013] – [May - 2014]

[ HSC - Examination, Secured an aggregate of (69%)]

[St. JOSEPH’S HR SEC SCHOOL. In ADIKALAPURAM THOOTHUKUDI]

[June - 2015] – [May - 2016]

[ SSLC - Examination, Secured an aggregate of (68%)]

[M.S. UNIVERSITY, KEELA ERAL, THOOTHUKUDI]

[July - 2016] – [May - 2019]

[B.COM (CA), Secured an aggregate of (89%)]

ADDITIONAL COURSES :

[ ITC GRAND CHOLA, CHENNAI]

[June - 2019] - [September - 2019]

[Hotel Management Hospitality - House Keeping, Storekeeper, Waiter]

[November – 2019] – [January – 2020]

[Tally ERP.9 DDU GKY In Chennai]

WORK EXPERIENCE :

[ANJAPPER HOTEL - CHENNAI] – [HOUSE KEEPING and ACCOUNTS]

[AUGUST – 2019] – [ AUGUST – 2020]

[Guide the customer, Cleans and Sanitizes bathrooms, Showers, toilets, sinks, countertops and the customer backage with clear Accounts.]

[ANJAPPER HOTEL - BANGALORE] – [WAITER and STOREKEEPER]

[SEPTEMBER – 2020] – [MARCH – 2021]

[Greed and escort customers to their tables, Inform Customers about the day’s specials, the Putting goods in the warehouse, Tracking inventory.]

[ANJAPPER HOTEL - BANGALORE] – [GALLEY UTILITY]

[APRIL - 2021] – [DECEMBER – 2022]

[The handling, transport and cleaning of food, food service equipment, utensils and areas in the galley and dish-wash area of the gally under the direction of the Executive Chef while maintaining proper galley sanitation and safety standards.]

[SA MAJU HOTEL - MALAYSIA] – [BAR WAITER and COOKING ASSISTANCE]

[DECEMBER - 2022] – [DECEMBER – 2023]

[follow the instruction and recommend selections and make sure that all the guests are greeted and seated as they enter the Bar.]

TECHNICAL SKILLS:

COURSE OBJECT

Accounti

ng

Package

Tally7.2 Tally ERP 9.0

Operating

Systems

MS OFFICE.MS WORD.MS EXCL, MS POWER

POINT, MS ACCESS

Packages PGDCA (Post Graduate Diploma in Computer

Application)

Design

Applicati

on

Corel Draw X6, Adobe Photoshop CS6

Windows Windows XP, Windowsn7, Windows 8, Windows

10

PERSONAL PROFILE:

Name : AnanthaKumar. S

Father’s Name : Shanmugaiah. R

Language Know : English, Tamil, Malay

Date of Birth : 06th May – 19991

Nationality : Indian

Marital Status : Unmarried

Gender : Male

Current Address : 269/3, Keela Theru, South Thittankulam, Illupaiyurani, Thoothukudi - 628 502,

Tamil Nadu, India.

DECLARATION:

I hereby declare that all the information given above is true to best of my knowledge and incase of any discrepancy, I will be responsible.

Date:

Place:

SKILLS

Skills Point

A

Point B Point C Point D Point

E

TIME Management

TEAM SPIRIT —

PROBLEM SOLVING —

HARDWORK —

QUICK LEARNING —

Area Duties

HOUSE KEEPING Cleans and Sanitizes bathrooms,

Showers, toilets, sinks,

WAITER Greed and escort customers to their

tables, Inform Customers about the

day’s specials

GALLEY UTILITY the galley and dish-wash area of the gally under the direction of the

Executive Chef while maintaining

proper galley sanitation and safety

standards.

COOKING ASSISTANCE I just ready for the chief prepration... support and help

STOREKEEPER the Putting goods in the warehouse,

Tracking inventory . All it's there in

kitchen and stores

ACCOUNTS the customer backage with clear

Accounts

(Ananthakumar.S)

Contact this candidate