Tiffany Williams

347-***-****

ad31rq@r.postjobfree.com

Experience:

**** **** **********, ******* ****** Brooklyn NY

Concession Line Cook

• Provide meal prep support in readiness for premium meals for high-profile clientele consumption. Solid knife and culinary skills and high sanitation standards required.

• Receives verbal orders from the front counter staff for food product requirements for guest orders.

• Responsible for maintaining quality and production standards on all menu items.

• Responsible for portion control and serving temperatures of all products served in the concession stand.

• Responsible for cleaning, stocking, and restocking of workstations and displays.

• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.

• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Concession Line Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.

• Maintains sanitation, health, and safety standards in work areas.

2019 – 2019 JitJotjo Corporate

Kitchen/ Hospitals/ Stadiums New York, NY

Prep cook

• Assisted in food preparation

• Follow standardized recipes, through proper measuring and weighing of all ingredients.

• Ensured adequacy of supplies at the cooking station.

• Making sure stock control and rotation procedures are implemented.

2019 – 2019 CookShop New York, NY

Prep cook

• Prepared production items using recipes

• Follow standardized recipes, through proper measuring and weighing of all ingredients

• Properly label and date all products that are produced

• Adhere to all health, safety, sanitation guidelines and procedures

• Monitor and maintain inventory, utilizing the FIFO method

• Strictly follow and ensure high quality and safety of all food supply

• Clean and sanitize all workstations and equipment

2014 – 2017 The Station Restaurant Brooklyn, NY

Kitchen assistant

• Filed and refilled server supply stations throughout the shifts for next rotational shifts

• Assisted head chefs, cooks and kitchen staff with soup sauces main dishes and dessert from a verity of menu choices

• Properly label and date all products that are produced

Skills

• Various Cuisines

• Pastries and Baking

• Knife Work

• Leadership

• Conflict resolution

• Adaptability

• Collaborations

• Problem, solver

• Inventory control procedures

Education/ Certifications:

2019 The ServSafe Alcohol® program

New York Health Department

2019 NYC Dept. of Health & Mental Hygiene New York NY

Food Handler Certificate

2018 – 2019

Project Renewal Culinary Art Training Program New York NY

Culinary Arts Certificate

2003 Vocational Foundation Brooklyn, NY

High School Equivalency Diploma

2003 Vocational Foundation Brooklyn, NY

Hospitality, Travel, & Tourism

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