@ www.cv-canada.com

Abdelkarim Ezzangri

Experienced cook

I worked as a hotel technician for 24 years, my leadership and my sens of communication made me stand out through this years, this experience taught me to adapt to any situation since the hotel industry is constantly evolving. I am applying to your company to share my knowledge whith you.

I remain at your disposal for a possible interview. Skills

Know the steps of restoration.

Know how to lead a team of professionals

Teamwork

Communication skills

Leadership

Serious

Creativity

Social

PROFESSIONAL EXPERIENCE

Current position Personnal project

03/2022 – 2023 – Meknes,Morrocco

cook

Responsibilities

esign of personalized traditional and contemporary recipes based on local products for special events.

Prepare and cook dishes .

Maintain a clean workspace.

Previous position TATLIJY

2020 – 02/2022 - Riyadh, ksa

Pastry chef

Responsibilities

Preparation and making of a wide variety of cakes in compliance with hygiene and food safety rules.

Design of personalized traditional and contemporary recipes based on local products for special events.

Quality control of products, materials and the condition of kitchen equipment and appliances.

Dressage des pâtisseries pour assurer une excellente présentation. CONTACT

+212*********

ad31rf@r.postjobfree.com

Meknes, Morrocco

FORMATION

Training in international and

Moroccan cuisine

1994-1997 Marrakech,Morrocco

Hospitality school

INTÉRÊTS

Sports

Travel

Reading

LANGUGES

Arabic : Native

French : Professional fluency

English : Professional fluency

@ www.cv-canada.com

Previous position National Garde

1998 – 2020 - Riyadh, ksa

Chef de restauration

Responsibilities

Place orders and negotiate with suppliers.

Organize restaurant schedules.

Manage restaurant stocks and control quality.

Respond to specific customer questions and requests.

Respecter les normes d’hygiène et sécurité.

Previous position American complexe

03/1998-09/1998 – Riyadh, ksa

cook

Responsibilities

Maintain a clean workspace.

Dressing dishes.

Previous position Les idrissides

1997-1998 –Marrakech, Maroc

Cooking clerk

Responsibilities

Carrying out preliminary preparations and simple dishes.

Dressing dishes.

Organization of workstations.

Internship position Hotel LE SEMIRAMIS

1995-1996– Marrakech, Morrocco

Cooking clerk

Responsibilities

Greet customers.

describe the menu and make suggestions.

Contact this candidate