Work History

Veteran Bartender with progressive experience in hospitality industry

ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Expert mixologist with special knowledge of wine and spirits. Customer-savvy Bartender accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Coordinated Bartender with 13 years of experience leading versatile teams in bar management. Customer-oriented bar manager, anticipating guest needs, maintaining glassware stock and designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service.

Bartender

Second Nature, San Diego, CA

Set up glassware, liquor and other necessary

supplies for special events.

Prepared for events by setting up bar, stocking

supplies and arranging tables.

Tended bar for high-volume, fast-paced events with 300+ guests.

Confirmed legal drinking age and discontinued

service to intoxicated guests.

Prepared wide variety of mixed drinks by applying

extensive cocktail knowledge.

Created attractive bar displays by strategically

arranging bottles and glasses.

Developed creative bar menus and drink recipes by

researching emerging industry trends.

2021-06 -

Current

Lead Bartender

Meze Greek Fusion, San Diego, CA

Designed special drink and cocktail offerings on

monthly basis as part of seasonal offerings.

Consulted with managers to organize special events and promotions.

Developed new signature cocktails to support bar

marketing brand and increase profits.

Organized bar inventory and storage procedures to

2016-02 -

2022-06

Bartender

Kayleigh

Juhl

Contact

Address

San Diego, CA, 92109

Phone

602-***-****

E-mail

ad31qc@r.postjobfree.com

WWW

https://zety.com/profile

/kayleigh-juhl/346

Skills

Liquor, beer and wine

knowledge

Excellent

Menu memorization

Excellent

Classic cocktails

Excellent

Responsible alcohol service

Excellent

Level One Sommelier

Excellent

Creative mixology

Excellent

Languages

keep stock within optimal levels and meet expected customer demands.

Upsold daily specials and beverage promotions to

exceed daily sales goals.

Decreased waste, following strict recipes and drink measurement protocol.

Took customer orders and capitalized on

opportunities to sell special beverage and food

options.

Bartender

Cannonball, San Diego, CA

Organized bar inventory and storage procedures to

keep stock within optimal levels and meet expected customer demands.

Adhered to state laws regarding alcoholic beverage services and customer regulations.

Assisted servers with specialty drinks orders by

preparing on-demand items without delay.

Upsold daily specials and beverage promotions to

exceed daily sales goals.

Trained new bartenders on drink preparation,

product promotion, garnish preparation and

sanitation protocol.

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

Recruited and trained new bartenders and

barbacks and scouted and auditioned performers

for various special events.

2014-03 -

2016-03

Bartender

Fogo De Chao, San Diego, CA

Poured and prepared mixed drinks for over 1500

customers daily.

Designed special drink and cocktail offerings on

monthly basis as part of seasonal offerings.

Implemented drink prep procedures that

significantly reduced wasted stock.

Followed alcohol awareness procedures for

preventing excessive guest intoxication.

Managed bar at special events, leading team in

2013-08 -

2016-01

Spanish

Average

Portuguese

Average

English

Excellent

Education

Certifications

Additional Information

providing coordinated service for weddings,

business meetings and social gatherings.

Kept alcoholic beverages well-stocked and

organized to meet expected demands.

Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Bachelor of Arts: Spanish/ Pre-Law

University of Iowa - Iowa City, IA

2007-08 -

2011-08

High School Diploma

Atlantic High School - Atlantic, IA

2004-08 -

2007-05

2017-03 Level one Sommelier

Andrew Walsh

Previous Supervisor and CEO of GBOD Hospitality

Group.

858-***-****

Drew Mcpartlin

Current Employer for special and private events

619-***-****

Marla Gold

Previous Supervisor

(925) 457- 5775

Contact this candidate