Mixology, customer service, bartending and serving
Resume:
Work History
Veteran Bartender with progressive experience in hospitality industry
ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Expert mixologist with special knowledge of wine and spirits. Customer-savvy Bartender accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Coordinated Bartender with 13 years of experience leading versatile teams in bar management. Customer-oriented bar manager, anticipating guest needs, maintaining glassware stock and designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service.
Bartender
Second Nature, San Diego, CA
Set up glassware, liquor and other necessary
supplies for special events.
Prepared for events by setting up bar, stocking
supplies and arranging tables.
Tended bar for high-volume, fast-paced events with 300+ guests.
Confirmed legal drinking age and discontinued
service to intoxicated guests.
Prepared wide variety of mixed drinks by applying
extensive cocktail knowledge.
Created attractive bar displays by strategically
arranging bottles and glasses.
Developed creative bar menus and drink recipes by
researching emerging industry trends.
2021-06 -
Current
Lead Bartender
Meze Greek Fusion, San Diego, CA
Designed special drink and cocktail offerings on
monthly basis as part of seasonal offerings.
Consulted with managers to organize special events and promotions.
Developed new signature cocktails to support bar
marketing brand and increase profits.
Organized bar inventory and storage procedures to
2016-02 -
2022-06
Bartender
Kayleigh
Juhl
Contact
Address
San Diego, CA, 92109
Phone
********.****@*****.***
WWW
https://zety.com/profile
/kayleigh-juhl/346
Skills
Liquor, beer and wine
knowledge
Excellent
Menu memorization
Excellent
Classic cocktails
Excellent
Responsible alcohol service
Excellent
Level One Sommelier
Excellent
Creative mixology
Excellent
Languages
keep stock within optimal levels and meet expected customer demands.
Upsold daily specials and beverage promotions to
exceed daily sales goals.
Decreased waste, following strict recipes and drink measurement protocol.
Took customer orders and capitalized on
opportunities to sell special beverage and food
options.
Bartender
Cannonball, San Diego, CA
Organized bar inventory and storage procedures to
keep stock within optimal levels and meet expected customer demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Assisted servers with specialty drinks orders by
preparing on-demand items without delay.
Upsold daily specials and beverage promotions to
exceed daily sales goals.
Trained new bartenders on drink preparation,
product promotion, garnish preparation and
sanitation protocol.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Recruited and trained new bartenders and
barbacks and scouted and auditioned performers
for various special events.
2014-03 -
2016-03
Bartender
Fogo De Chao, San Diego, CA
Poured and prepared mixed drinks for over 1500
customers daily.
Designed special drink and cocktail offerings on
monthly basis as part of seasonal offerings.
Implemented drink prep procedures that
significantly reduced wasted stock.
Followed alcohol awareness procedures for
preventing excessive guest intoxication.
Managed bar at special events, leading team in
2013-08 -
2016-01
Spanish
Average
Portuguese
Average
English
Excellent
Education
Certifications
Additional Information
providing coordinated service for weddings,
business meetings and social gatherings.
Kept alcoholic beverages well-stocked and
organized to meet expected demands.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bachelor of Arts: Spanish/ Pre-Law
University of Iowa - Iowa City, IA
2007-08 -
2011-08
High School Diploma
Atlantic High School - Atlantic, IA
2004-08 -
2007-05
2017-03 Level one Sommelier
Andrew Walsh
Previous Supervisor and CEO of GBOD Hospitality
Group.
Drew Mcpartlin
Current Employer for special and private events
Marla Gold
Previous Supervisor
(925) 457- 5775
Contact this candidate