John Swinimer

**** ** ***.

Cold Lake, AB. T*M *W5

(902) 930 - 3969

ad31iv@r.postjobfree.com

SUMMARY:

Attentive meat department manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety.

HIGHLIGHTS OF QUALIFICATIONS:

• Show the ability to manage co-workers in a productive way to motivate the staff to achieve their highest levels

• Excellent communication skills with the ability to interact professionally while exhibiting confidentiality and diplomacy

• Developed a passionate, customer-focused team that achieved repeat business through the development of strong relationships and by regularly exceeding customer expectations

• Self-motivated, and able to work in a fast paced environment

• Maintain a personable and positive attitude when dealing with customers WORK HISTORY:

Deli Clerk 02/2024 - Present

Sobeys - Cold Lake, AB.

• Process, handle and prepare deli products

• Adhere to all food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies

• Assemble pizzas and charcuterie boards using the freshest ingredients

• Maintain a clean and safe working environment as per company requirements

• Keep work area clean and presentable

• Perform program implementation and merchandising of product

• Provide customer service to meet customer needs

Manager 03/2022 - 01/2024

Foodland - Chester, NS.

• Enhanced customer satisfaction by ensuring the highest quality products were available

• Increased department efficiency by implementing new management systems and procedures

• Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests

• Upheld a safe working environment for staff members by enforcing proper equipment usage and safety protocols

• Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly

• Boosted sales through strategic merchandising of meat products, creating eye- catching displays and promotions

Meat Cutter, 03/2020 - 2/2022

Independent Grocer - Salisbury, NB

• Reduced waste by accurately portioning meat products according to customer specifications

• Stocked, rotated and priced merchandise to meet store standards

• Monitored and controlled inventory to manage stock levels and prevent waste

• Placed orders for supplies and raw materials to keep necessary items available

• Identified cuts of meat, grading and pricing accordingly EDUCATION:

High School Diploma 2015

Forest Heights Community School - Chester, NS.