JH James Hoen

Great Falls, MT ***** 208-***-**** ad319x@r.postjobfree.com

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PROFESSIONAL

SUMMARY

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. SKILLS Kitchen Staff Supervision

Organization and Prioritization

Ingredient Stocking

Task Prioritization

Cutting Meat

Operational Oversight

Kitchen Equipment Management

Sauces Mixing

Team Coordination

Menu Item Memorization

Teamwork and Collaboration

Sanitation Standards Compliance

Food Preparing, Plating and

Presentation

Food Safety Standards

Back of House Operations

Kitchen Sanitization

Equipment Cleaning and

Maintenance

Head Chef Collaboration

Food Storage Procedures

Fish and Seafood Preparation

Oven Operation

Work Inspections

Health Code Requirements

Grooming Support

Surface Work

Dishwasher Operation

Fowl and Game Preparation

Anticipating Problems

Washing and Storing Dishes

Temperature Control

Food Preparation

Special Event Cooking

Professional Attitude

Kitchen Station Setup

Reliable and Trustworthy

Time Management

Server Communication

Cooking Method Accuracy

Integrity and Dependability

Delegation and Task Management

Chef Assistance

Chopping Vegetables

Station Preparation

Food Storage and Rotation

Collaborative Relationships

Contamination Control

WORK HISTORY LINE COOK 06/2012 to 10/2022

Borries Black Eagle, MT

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Prepared food items such as meats, poultry and fish for frying purposes. Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Checked each food item for freshness and provided feedback to kitchen supervisor for removal.

Unloaded food supplies from distributor trucks to efficiently organize inventory.

Collaborated with servers to collect information about specific customer desires and dietary needs.

Led shifts while preparing food items and executing requests based on required specifications.

Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.

EDUCATION CMR, Great Falls, MT 05/2003

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