INFORMATIONS GÉNÉRALES .

Full name : ABDERRAHIM

Last name EL MADDI

Date of birth: 03/01/1987

Nationality: MOROCCAN

Family status : Marige

Number of children and age: 2 children (âge : 5 years /9 years )

E-mail ad311d@r.postjobfree.com

Whatsapp phone number: +212*********

Full address: LOT RIAD NO 120 SYBA,Marrakech

Country of current residence:

Morocco

FORMATIONS

specialized institute of hotel and

Name of institute or establishment:

catering marrakesh

Domain: Hotels and restaurants Degree (X) oui non

obtained:

Start date: (01/09/2008) Date de fin: (30/06/2010)

Comments: Diploma of Technician Specialized in Kitchen

PROFESSIONNAL CAREER .

Expérience 1

Name of employer: BOZIN BAR RESTAURANT

Town and Country: MARRAKECH / MOROCCO

Job Title: (Asian and international cuisine)

Cook

Start date of employment: (06/2010 )

Date of end of employment: (03/2013 )

hours worked 44 (full-time)

Description of tasks:

● Assist the Chef in the preparation and cooking of food following established recipes and procedures

● Ensure the maintenance of equipment and workspaces

● Ensure the quality and freshness of the products used and maintain the inventory of food, supplies and

equipment

● Ensure compliance with hygiene and sanitation standards in the kitchen

● Ensure compliance with standards regarding the quality and presentation of the dishes served

● Perform other related duties

.

Reason for leaving: Resignation

Employer contact: +212*********

ad311d@r.postjobfree.com

Expérience 2

Name of employer: LA MAMOUNIA HOTEL

Town and Country: Marrakech / Morocco

Job Title: Cook (Moroccan and international cuisine)

Start date of employment: (03/2013)

Date of end of employment: (03/2015)

hours worked 44 (Full-time)

Description of tasks:

Make preliminary preparations and simple dishes. Prepare

dishes and pass them on to the restaurant staff.

Participate in the maintenance of the kitchen station and ancillary.

premises. Apply the health and safety rules in forc.

Do daily cleaning and major kitchen cleaning and keep all equipment

in good shape after use.Doing the dishes busy washing up

Prepare appetizers and appetizers (mini pizza. Mini queche. Topora

of croutans )

Reason for leaving: Resignation

Employer contact: Phone : 00-212-*********

Email : ad311d@r.postjobfree.com

Expérience 3

Name of employer: BOZIN BAR RESTAURANT

Town and Country: MARRAKECH / MOROCCO

Job Title: Cook (Moroccan and international cuisine)

Start date of employment: (05/2015)

Date of end of employment: (5/2016)

hours worked 44 (Full-time)

Description of tasks:

● Ensure consistency in the preparation of products for menus and à la carte dishes according to recipes and

standards

● Ensure communication within teams and development through customer reviews

● Responsible for an international kitchen sector, ensures its organization, coordination and service

● Contributes to the smooth running of the service and the quality of production by managing his part.

● Ensures independently, the production of dishes in accordance with the technical sheets.

● Applies health and safety rules.

● Makes and prepares the dishes for his party.

● Take care of the presentation, the temperature, the quality of the dishes.

Name of direct supervisor: BOZIN BAR RESTAURANT

Reason for leaving: Resignation

Employer contact: +212*********

ad311d@r.postjobfree.com

Expérience 4

Name of employer: DAR DONAB RIAD

Town and Country: Marrakech / Maroc

Job Title: Cook (International Cuisine)

Start date of employment: 12/ 2017

Date of end of employment: 01/2018

Description of tasks:

● Manage and lead the team working in my part;

● Guarantee the constant quality of the products manufactured in my part;

● Participate in the achievement of objectives in terms of product quality and cost;

● Apply the health and safety rules and procedures in force in the restaurant;

● Check the application of HACCP procedures;

● Ensure the cleanliness of the kitchen and the condition of the equipment and materials used;

● Relay communications from the chef to my team

● Develop my skills through observation, sustained practice and exchanges with my collaborators;

● Pass on his knowledge to his clerks and ensure their proper integration;

● Communicate to my hierarchy its product needs for orders

Employer contact: +212 (0) 5 24 44 18 97

ad311d@r.postjobfree.com

Reason for leaving: Resignation

Expérience 5

Name of employer: ART PLACE HOTEL ET RIAD

Town and Country: MARRAKECH / MOROCCO

Job Title: Cook (Moroccan and international cuisine)

Start date of employment: (04/2018)

Date of end of employment: (01/2022)

Name of employer: 44 (Full-time)

Description of tasks:

● Ensure consistency in the preparation of products for menus and à la carte dishes according to recipes

and standards

● Ensure communication within teams and development through customer reviews

● Is responsible for an international kitchen sector, ensures its organization, coordination and service.

● Contributes to the smooth running of the service and the quality of production by managing his part.

● Ensures independently, the production of dishes in accordance with the technical sheets.

● Applies health and safety rules.

● Makes and prepares the dishes for his party.

Name of direct supervisor: ART PLACE HOTEL ET RIAD

Reason for leaving: Resignation

Employer contact: +212*********

www.artplace-marrakech.com

Expérience 6

Name of employer: ATLAS 47 MAISON D’HOTE

Town and Country: MARRAKECH / MOROCCO

Job Title: Cook (Moroccan and international cuisine)

Start date of employment: (01/2022)

Date of end of employment: until today

Name of employer: 44 (Full-time)

Description of tasks:

●

.Prepare the mise en place for service. Comply with hygiene standards

Participate in the sending of dishes within the time desired by the customer

Applies health and safety rules.

Fully manage the team, purchases and stock of products and goods.

Take care of the presentation, the temperature, the quality of the dishes.

Mastering all types of food cooking practices meat boning. Poultry. Game fish... And meter on portion

Name of direct supervisor : ATLAS 47 MAISON D’HOTE

Employer contact: +003**********/ 212*********

ad311d@r.postjobfree.com

LANGUES PARLÉES

1st langue: Frensh Level: Advanced

2 nd langue: English Level: Intermédiate

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