Ajay Mohite.

B-***, Sai anand building, cheda

Nagar, Nallasopara west.

SkypeID: live:ajaymohite.101

Date of birth- 26th December 1991

ad30y3@r.postjobfree.com • +917*********

Job Objective

A Bartender, having an extensive experience in making and serving drinks to patrons, directly and through wait-staff, looking for a position in a well recognized establishment Highlights of Experience

• Highly motivated to serve as a bartender and help manager in improving bartending services.

• Excellent ability to make and serve beverages from the bar which is restricted to some varieties and brands of wine, beer, soda, and liquor.

• Huge ability to rapidly recognize impending lacks of supplies based on a volume of business and covers their timely replacement.

• Proven ability to do extremely well under pressure.

• Built strong relations with the customers.

Professional Background

P&O CRUISES AUSTRALIA .

Bartender January 2023 to Present.

• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar & fruits.

• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.

• Gathered cash, receipts or tabs in correct amounts and responsible for cash and inventory for the time worked.

• Stored the wines and bottle bear in refrigerator and changed empty beer kegs.

• Attended all scheduled employee meetings and brought suggestions for improvement. Intercontinental Group of hotels (Dubai Festival City). Bartender September 2021 to Nov 2022.

• Prepared and served alcoholic and non-alcoholic drinks consistent with the Bar’s standard

drink recipes.

• Maintaining health & safety standards within the bar.

• Reported all equipment problems and bar maintenance issues to bar supervisor.

• Kept the bar well stocked by maintaining the liquor, garnishes and glasses at the bar.

• Poured drinks quickly and as per the customer’s specifications.

• Ensuring that the bar budget is not exceeded .

Celebrity cruises (Royal Caribbean cruise line).

Bartender December 2016 to Feb 2020.

• Prepared and served alcoholic and non-alcoholic drinks consistent with the Bar’s standard

drink recipes.

• Maintaining health & safety standards within the bar.

• Reported all equipment problems and bar maintenance issues to bar supervisor.

• Kept the bar well stocked by maintaining the liquor, garnishes and glasses at the bar.

• Poured drinks quickly and as per the customer’s specifications.

• Ensuring that the bar budget is not exceeded .

Hard Rock Café Andheri West .

Bartender / senior bartender/ Bar supervisor. September 2013 to Dec 2016

• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.

• Gathered cash, receipts or tabs in correct amounts and responsible for cash and inventory for the time worked.

• Stored the wines and bottle bear in refrigerator and changed empty beer kegs.

• Attended all scheduled employee meetings and brought suggestions for improvement. The Club Khanna Hotels Andheri West

Bartender. September 2011 to Aug 2013.

• Mixed ingredients to prepare cocktails and other drinks.

• Cleaned glasses, utensils, and bar equipment.

• Gathered cash, receipts or tabs in correct amounts and responsible for cash and inventory for the time worked.

• Stored the wines and bottle bear in refrigerator and changed empty beer kegs.

• Attended all scheduled employee meetings and brought suggestions for improvement.

• Maintained FLR.

The Reatreat Hotel & Convention Centre

Hotel trainee. March 2010 to August 2011

• Works in the various departments within a hotel to learn about the daily operations within all divisions and departments.

• Responsible for taking orders and serving food and beverages to guests.

• Responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.

• Arrange tables for large parties and prepare the banquet hall for scheduled gatherings.

• Keep an eye on tables and alert servers if guests need drink refills. Education

HSC (Commerce) KG Mittal Collage, Mumbai. 2010

Skills

• Customer Service & Relations.

• Safety Management.

• Multicultural Understanding.

• Staff Training & Supervision.

• Hygiene Standards.

• Client & Customer Relations.

• Teamwork.

• Facilities Management.

• Problem Resolution.

• Interpersonal and Communication Skills.

• Time Management

Professional Courses & Achievements

• Cocktail And Dreams, Bartending Course (6 Months) 2012

• Won Second runner up in flair bartending at hard rock cafe 2017 (Andheri).

• Won best seller certificate in good service at celebrity cruise 2019(Royal Carribean).

• Participated in several flair Bartending & Mixology competitions from cocktails & drinks institute.

Computer Skills

• MS Excel, Word, IDS and Showman

References

Available upon request

Place:- INDIA Ajay Mohite

Date:- 31st Dec 2023

Contact this candidate