Culinary Arts Forklift Operator
Resume:
Christian Caraballo
IT Professional and Certified Trainer
Windsor, CT 06095
*************@*****.***
Profile:
Resourceful, adaptable, and motivated IT professional with a strong background in diverse industries, including manufacturing, culinary arts, and warehousing. Proven ability to quickly master new technologies and processes, while leading and inspiring teams to achieve high levels of performance and productivity. Fluent in English and Spanish. Education:
Advanced IT Certifications Training
DCI Resources, LLC
April 2023 – Present
● Pursuing advanced IT certifications in areas such as cloud computing, cybersecurity, and networking.
Certificate of Completion in Culinary Arts
Lincoln Technical Institute - Cromwell, CT
2010 – 2012
High School Diploma
Riverside Military Academy - Gainesville, GA
2006 – 2009
Professional Experience:
Manufacturing and Warehouse Positions
Various Companies
2011 – 2022
● Gained valuable experience in diverse roles, including machine operator, order selector, and forklift operator.
● Demonstrated strong mechanical knowledge, technical aptitude, and problem-solving abilities.
● Adapted quickly to new technologies, equipment, and software systems, such as EFI computing software and Microsoft Excel.
Culinary Positions
Various Restaurants
2009 – 2021
● Held various roles, including line cook, sous chef, and chef, in fast-paced and high-volume restaurants.
● Developed strong communication, teamwork, and leadership skills, training new employees and providing constructive feedback.
● Demonstrated expertise in culinary arts, knife skills, and food safety. Skills:
● IT Support: Troubleshooting, hardware and software support, end-user training
● Cloud Computing: AWS, Azure, Google Cloud Platform (GCP)
● Cybersecurity: Risk assessments, penetration testing, security architecture
● Networking: LAN/WAN, TCP/IP, routers, switches
● Operating Systems: Windows, macOS, Linux
● Programming: Python, Java, C++
● Software: Microsoft Office, Excel, EFI Computing Software
● Manufacturing: Machine operation, quality control, maintenance
● Warehousing: Forklift operation, order picking, reach truck, inventory management
● Culinary Arts: Menu planning, food preparation, kitchen management
● Bilingual: English and Spanish
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