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Customer service Management 3 ie si Coe
equipment, like knives, pans and kitchen scales
Computer skills / Critical thinking » Study each recipe and gather all necessary
ingredients
» Cook food in a timely manner
HOBBIES AND INTERESTS
» Delegate tasks to kitchen staff
Writing / Learning / Hunting » Inform wait staff about daily specials
» Ensure appealing plate presentation
IBM curopass
Muhammad Asif Sultan
Faisalabad,Pakistan
ad30j6@r.postjobfree.com
AnD
Nationality: Pakistan
Dear HR Manager,
am writing to apply for the Chef position. After reading the job description, am
confident that my culinary expertise and leadership skills make me an ideal fit for your
organization.
My career as a chef has spanned more than 10 years and includes a variety of roles in
both fine dining and casual restaurants. Most recently, was the Executive Chef at
Restaurant, where was responsible for creating and executing daily menus, training and
managing staff, and ensuring that the highest standards of food safety were met. Under
my guidance, the restaurant achieved its highest ever customer satisfaction ratings and
revenue growth.
have a strong culinary background, and am well-versed in various cuisines from around
the world. Additionally, have extensive experience in menu planning, cost control, and
inventory management. pride myself on my ability to stay up to date with the latest
trends in food and hospitality, and am always eager to learn something new.
have a proven track record of creating innovative and delicious dishes that wow
customers and drive business. am also passionate about mentoring and developing my
team, and have a knack for creating a positive work environment.
lam confident that will be a great addition to your team. am available to discuss the
position in more detail and look forward to hearing from you.
Sincerely,
Muhammad Asif Sultan