EMPLOYMENT HISTORY

MAR ****

Team Member, Firehouse Sub, Sarnia

Contribute creative ideas for new sandwich creations and menu items to help drive sales and customer satisfaction. Utilize excellent customer service skills to interact with customers and provide a positive dining experience, resulting in increased customer satisfaction and loyalty.

Collaborate with team members to create a positive and energetic work environment that promotes teamwork, communication, and exceptional customer service.

Consistently maintain a clean and organized work environment to ensure efficient operations and uphold food safety standards, resulting in a positive customer perception of cleanliness and hygiene. Consistently monitor and report on customer feedback and preferences to the management team, enabling data-driven decisions for menu updates and customer experience enhancements. Actively engage with customers to gather feedback on current menu items and suggest improvements or new additions based on market trends and customer preferences, contributing to increased sales and customer satisfaction. AUG 2022 - MAR 2023

Line operator, Agmedica Bioscience, Chatham

Implementing and maintaining strict adherence to company safety protocols and procedures, ensuring a safe working environment for all employees.

Identifying and reporting any equipment malfunctions or maintenance needs to the appropriate department for timely resolution, ensuring smooth operations and maximizing productivity. Leveraging expertise in operating and maintaining specialized equipment to optimize production efficiency and meet production targets.

Collaborating with the quality control team to ensure production processes meet the highest standards for product quality and consistency, contributing to the company's reputation for excellence in the market. Continuously seeking opportunities to enhance operational efficiency and streamline processes to improve overall production output and meet market demands effectively. SKILLS

Team Building Communication Skills

Food Safety Microsoft

EDUCATION

AUG 2016 - APR 2018

Master of Business Administration, DR. Cv Raman university, Bilāspur JUN 2013 - APR 2016

Bachelor of Science in Chemistry, Veer Narmad South Gujarat University, Rajpipla 2-301 Edgewood St, Sarnia, Canada,

N7S4X7

ad30b7@r.postjobfree.com

548-***-****

SHRADDHA SHAH

PROFESSIONAL SUMMARY

As a Team Member at Firehouse Sub, this individual has demonstrated significant ability in fostering a positive and energetic work environment through collaboration. They have shown excellent customer service skills, leading to increased customer satisfaction and loyalty. Their innovative approach in contributing creative ideas for new menu items has helped drive sales. With skills in team building, communication, and food safety, they have consistently maintained a clean and organized work environment, ensuring efficient operations and upholding food safety standards. Their proficiency in Microsoft tools has enabled them to effectively monitor and report on customer feedback, aiding data-driven decisions for menu improvements.