PROFESSIONAL

SUMMARY

SKILLS

WORK HISTORY

CHERYL TURK

■ New Sarepta, AB T0B 3M0 ■ +1-780-***-**** ■ ad2ztd@r.postjobfree.com ■ Forward-thinking professional offering more than 15 years of experience working in fast- paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high- volume, fast-paced operations. Experienced with all types of cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level positions. Ready to help team achieve company goals.

• Large-Scale Events Planning

• Inventory Replenishment

• Professional Relationships

• Food Preparation and Safety

• Hiring, Training and Development

• Inventory and Supply Management

• Staff Supervision and Coordination

• Servsafe Certified

• Train Staff

HEAD COOK 02/2022 to Current

Leduc Curling Club, Leduc, AB

• Inspected freezer and refrigerator daily to check and maintain proper temperatures. Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

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Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

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• Trained kitchen staff to perform various preparation tasks under pressure. COOK/WAITRESS/CASHIER 08/2020 to 08/2023

New Sarepta Market, New Sarepta, AB

• Greeted customers entering store and responded promptly to customer needs.

• Built relationships with customers to encourage repeat business. Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

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• Worked flexible schedule and extra shifts to meet business needs.

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

• Performed cash, card and check transactions to complete customer purchases. MANAGER/COOK 10/2012 to 03/2020

ADESSA Cafe, Nisku, AB

Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

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• Motivated staff to perform at peak efficiency and quality. EDUCATION

CERTIFICATIONS

FOOD SAFETY

Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

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Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.

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Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.

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• Developed kitchen staff through training, disciplinary action, and performance reviews. HEAD FIGURE SKATING COACH 09/1990 to 03/2012

New Sarepta Skating Club, New Sarepta, AB

• Evaluated students to match skill levels with appropriate classes. Gave on and off ice training to help aid athletes in proper stretching and training regimens.

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• Choreographed programs to prepare skaters for competitions and advancement testing.

• Analyzed moves of skaters to explain correct and incorrect techniques.

• Planned, organized and conducted Number practice sessions per week. Improved skaters jumping, spin, twist and turn techniques with consistent coaching and demonstrations.

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Completed continuing education requirements to maintain compliance with coaching standards.

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Coordinated special events such as pre-season tryouts, training camps and special workshops to support team goals.

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High School Diploma : 06/1985

Queen E High School - Edmonton

Valid drivers license

January 2020-January 2025

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