Restaurant Assistant General Manager
Resume:
Ashley Abukias
R E S TAURANT MANAGER
Details
HURST
United States
ad2zdt@r.postjobfree.com
Links
Skills
Effective Management
Techniques
Leadership Skills
Business Development Strategies
Food Service Industry Knowledge
Excellent Customer Service Skills
Ability to Work Under Pressure
Effective Time Management
Interpersonal Communication
Skills
Profile
Restaurant Manager with more than 20 years in the restaurant industry. Versed in strategic planning of daily operations, staf—ng, inventory management, and guest relations. Seeking opportunity to grow and excel in all aspects of the restaurant industry.
Employment History
Assistant Manager, OTB Acquisitions, Roanoke
AUGUST 2 0 2 1 3 DECEMBER 2 0 2 •
5 Managed a team of 6 employees, setting goals and delegating tasks to ensure that deadlines were met
5 Coached and mentored employees to help them reach their full potential 5 Set and monitored performance goals for employees and provided feedback to ensure goal achievement
5 Developed and implemented an incentive program that improved employee morale and productivity
5 Maintained strict compliance with food safety regulations to ensure a safe and sanitary environment
5 Streamlined kitchen operations to improve ef—ciency 5 Resolved customer complaints in a courteous and professional manner 5 Ef—eciently managed labor costs
5 Recruited and trained new team membersJ
Assistant Manager, Factor and Friends, Fort Worth AUGUST 2 0 1 0 3 YANUARz 2 0 2 0
5 Developed new menu items, specials, and promotions 5 Completed regular bar inventories and daily requisition sheets 5 Managed bar revenues, nightly sales reports, and weekly bank deposits 5 Enforced food and beverage safety policies to ensure compliance with industry standards
5 Ensured all food and beverage orders were accurate and served promptly 5 Managed the food and beverage service ensuring all guests were provided with a positive experience
5 Developed training programs and performance reviews to ensure staff competency and productivity
5 Maintained a clean and organiOed kitchen and dining area 5 Developed a scheduling system that eliminated overtime Certifications
National Restaurant Association, ServSafe, Certi.cate NO5 8222481 S E P T EMBER 2 0 2 2 3 S E P T EMBER 2 0 2
Registered ServSafe Examination ProctorJ
National Restaurant Association, ServSafe, Certi.cate NO5 4092x091 BCTBBER 2 0 2 1 3 BCTBBER 2 0 2 6
Food Protection Manager Certi—cation
Temas, Temas Alcohol Beverage Co**ission
BCTBBER 2 0 2 2 3 BCTBBER 2 0 2 4
TABC Certi—ed
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