JOHN LIND

*** **** *****, **********, ** ***** 937-***-****

ad2zag@r.postjobfree.com

SKILLS & ABILITIES

I have a wide range of skills and abilities, from training in the United States Marine Corps & the United States Navy, to college courses in machinist tool making to hospitality management to current classes in dietetics.

EXPERIENCE

Taco Bell Feb 2018-present

Work as a closing shift manager, closing the food out, money out and the store computer. Also prepare, make and serve food, manage labor, speed and the GFS of food being served.

I do this in various stores. I train hourly employees and management for their job rolls. Automobile Mechanic, Brookville Lube and Service Center Mar 2005-Jan 2007 Arp 2013-Feb 2018

Brookville Lube and Service Center is a full automotive mechanical garage. Ranging from oil changes & tire installation, to removing and replacing motors and transmissions. Cook, Nutrition Medicine Technician, Department of Defense, Wright-Patterson Air Force Base Hospital Jan 2007-Nov 2013

Routinely prepared, cooked, and served food item. Interacted with patients & customers. Taking patient reports, comments, and concerns. Cook specialty diets for patients. Cooking on line as a grill cook. Various needed maintenance tasks. Tissue Processing Technician, Community Blood Center Apr 2004-Mar 2005 Prepared tissue for transplant in a clean room, up to class C 100 conditions. Maintained biological integrity, gown, and glove scrub in, verifying donor, accounting, and labeling. Lab technician II, Transportation Research Center (TRC) Mar 1998-Mar 2003 Contracted to Delphi chassis system to perform, set up, and operate an environmental chamber used for testing the durability of master cylinder components, during break applies. Communicated with engineering staff to notify of potential manufacturer, reliability, and developmental problems. Data generation, writing test reports, prototype master cylinder customer builds, product validation testing, burst testing, shake testing, design and set up of testing fixtures. Tooled and machined new and revised fixtures by a print to make. Also training in QS 9001 9002, ISO. EDUCATION

Sinclair community College Major, Dietetics Sinclair community college hospitality management culinary arts 2003 Sinclair community College tooling machining certificate 1997 Montgomery County joint vocational school certificate plumbing 1987 Brookville high school high school diploma 1987

United States Navy basic training; basic ship maintenance course; rescue swimmer; home study course in photography; on-the-job training in the medical field, medical record book filing, ICD-9 coding, and Medical Assistant in Prelim Physicals. 1993 to 1996 United States Marine Corps basic training Marine Corps communications school nuclear biological and chemical defense school: and noncommissioned officer course 1987-1993 Page 2