Janelle Clay

Cashier/Food Prep

Byhalia, MS *****

ad2z72@r.postjobfree.com

662-***-****

I also have went to American Intercontinental University Online and I do Have an Associates degree in Business Administrations. I also worked or a staffing agency called Above All and worked as a scanner at a dss office in Marshfield Missouri

Work Experience

Cashier/Food Prep

Burger King - Lebanon, MO

February 2017 to September 2018

Placed orders by listening to customers, documenting selected menu items, substitutions and add-ons. Operated manual and electric appliances to peel, slice and trim food. Checked completed orders for accuracy and bagged meals for easy carrying. Dishwasher

Steak N Shake - Lebanon, MO

October 2011 to February 2012

I worked on dishes, and made shakes and worked on cashier for awhile. Housekeeper

Tan Tar A Resort - Osage Beach, MO

May 2010 to June 2011

Carried linens, towels, toilet items and cleaning supplies using wheeled cart for maximum efficiency. Disposed of trash and recyclables each day to avoid waste buildup. Established and maintained clean and comfortable environments in Type buildings by vacuuming, cleaning windows and dusting.

Worked on team of Number staff members to service Number Type rooms daily. Cleaned bathrooms and kitchens with sanitizing products to prevent spread of germs and reduce likelihood of illness.

Serviced bathrooms, including cleaning, sanitizing and supply replenishment. Changed bed linens and collected soiled linens for cleaning. Engaged with guests in positive and professional manner to promote satisfaction. Restocked linen and cycled towels and sheets in all areas of full-service hotel-based spa. Quickly responded to requests from patrons for linens and Type items, which boosted satisfaction rates by Number % on company scorecards.

E

Education

High School Diploma

Lebanon Senior High School - Lebanon, MO

2000

Skills

• Food Service

• Food Prep

• Food Service

• Food Prep

Certifications/Licenses

driver's license

Assessments

Cooking Skills: Basic Food Preparation — Familiar

August 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: https://share.indeedassessments.com/share_assignment/cp9nm8m2hbudi5lo Memorization & Recall — Familiar

August 2019

Measures a candidate's ability to commit product or merchandize information to memory and recall at a later time.

Full results: https://share.indeedassessments.com/share_assignment/srv08kl1feyn1rpc Food Safety — Completed

August 2019

Knowledge of proper food handling, storage, and equipment use for preventing the spread of foodborne illness.

Full results: https://share.indeedassessments.com/share_assignment/c4qh8i7wymno1jg1 Verbal Communication — Proficient

August 2019

Speaking clearly, correctly, and concisely.

Full results: https://share.indeedassessments.com/share_assignment/mkcplbemvbpqwd2j Attention to Detail — Completed

August 2019

Identifying differences in materials, following instructions, and detecting details among distracting information.

Full results: https://share.indeedassessments.com/share_assignment/g19y4zjmywc4rpmo Attention to Detail: Inventory — Completed

August 2019

Measures a candidate's ability to apply systematic processes for managing and storing products and merchandise.

Full results: https://share.indeedassessments.com/share_assignment/ajfsay-45nxaw-4d Food Service: Customer Situations — Proficient

August 2019

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: https://share.indeedassessments.com/share_assignment/khvxifjydyfonfew Customer Focus & Orientation — Highly Proficient

August 2019

Responding to customer situations with sensitivity. Full results: https://share.indeedassessments.com/share_assignment/sfgtuqje-kbav9-l Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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