Food Service Management
Resume:
Food Service Management
Corey Dickerson
Roanoke, Al 36274
************@*****.***
Objective: Food Service Management
Education: Johnson & Wales University, Charleston, SC
Bachelor of Science Food Service Management 05/02
Associate Degree Culinary Arts 05/00
Related Experience:
Director of Dining Services• Diversicare of Lanett• Lanett, AL• 04/11-7/18 and 3/19 to present
Develop food and nutrition goals and objectives with the assistance of corporate personnel for nursing home facility
Provide services that meet nutrition and sanitation guidelines
Manage the workflow of the Assistant Manager and staff regarding the preparation and serving of meals and sanitation of work areas
Monitor department schedules, food service payroll, and authorize overtime when necessary while maintaining adequate staffing
Liaison with residents, families and staff on nutrition and food service matters
Interview new residents within 72 hours of admission
Monitor resident's meal intake, prepare nutritional assessment records and chart results
Maintain and evaluate production sheets, cyclical menus, and suitable recipes
Coordinate special projects as requested by the Activities Department (provide menu plan, staff, etc)
Maintain a census based budget within the Nutrition Department
Discuss and assist in developing budgetary solutions with Nursing Home Administer concerning Nutrition Department
Input and monitor budgetary entries into cost control system
Maintain vendor relations with food service provider concerning food orders
Pruitt Healthcare - (Virginia Park) Atlanta, Ga 6/18-3/19
Manage daily operations which include staff evaluations, training and scheduling, sanitation inspection of kitchen facility, vendor relations, culinary creations, monitor resident meal intake and documenting using the Meal Matrix program.
PM Supervisor• Aramark (Columbus State University)• Columbus, GA• 09/09-09/10
Provide leadership for Retail Dinning/Cafeteria at Riverpark Campus by planning and preparing meals, ensuring sanitation of food preparation, procuring food items and assisting in the management of inventory.
Dining Services Coordinator• Brookside Glen• Columbus, GA• 05/08-05/09
Manage dining financial and budgetary costs (food, dining services, labor, supervising and training)
Manage and train food services staff to include scheduling, shift rotations, etc.
Plan and prepare individual therapeutic diets for residents
Perform and create dining room elegance
Ensure sanitation of food service areas
Nutrition Specialist• Community Action for Improvement Inc. LaGrange, GA• 04/05-05/08
Implemented inventory and budget adjustments resulting in the reversal of the Nutrition Program deficit
Created and implemented policies for proper food transporting
Supervise and monitor kitchen staff,food preparation and sanitation
Maintain working relationship with food and food supply vendors
Train teaching staff and food service staff of Head Start's nutrition program
Other Work Experience
Food Service Manager • Sodexho (Georgia Institute of Technology) Atlanta, GA • 08/02 - 05/03
Culinary Intern • Highland Country Club LaGrange, GA • 05/00-08/00
Culinary Intern • Callaway Gardens Pine Mountain, GA • 05/99-08/99
Contact this candidate