Keiven Floyd

423-***-**** ad2yyv@r.postjobfree.com Athens, TN 37303

SUMMARY

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

SKILLS

Inventory Management

Records Maintenance

Equipment Inspections

Strong Team Member

Multitasking and Prioritization

Following Regulations

Time Management

Verbal and Written Communication

Staff Supervision

Problem-Solving

EXPERIENCE

Meat Coordinator/Meat Cutter, Food City, March 2020-Current Etowah, TN

Used sizing guidelines to cut meat products

Cleaned meat preparation counters and butcher knives to avoid cross contamination. Disposed of expired meats in accordance with food safety regulations. Inspected and stored meat upon delivery by verifying compliance with company quality standards.

Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.

Arranged cut meat and products in display case for customer viewing and selection. Sharpened knives on daily basis for optimal use and longevity. Offered meaningful advice to customers regarding meat preservation and cooking methods. Followed emergency procedures in event of workplace accidents. Closely monitored display and refrigerator temperatures to ensure safety and quality of products.

Referenced approved recipes and production standards to achieve ideal serving temperatures and standard portion control.

Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.

Identified perishable inventory nearing expiration date and marked down prices to minimize waste.

Used skewers and twine to shape, lace and tie roasts. Cut, wrapped, weighed and labeled orders for customers. Cut meat efficiently by breaking product down into sub-primal and retail cuts. Enforced approved safety codes and cultivated orderly and systematic environment. Filled daily specialized requests and completed wholesale orders. Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.

Answered customer questions about specific products and cut meats to specifications. Complied with federal, state and local sanitation regulations and department procedures. Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits. Kept detailed records of meat cuts for accurate inventories. Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.

Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.

Trained employees on safety and protective clothing guidelines to minimize injuries. Used sizing guidelines to cut meat products and arrange pieces in trays. Cut, trimmed and grinded meats to prepare for cooking form. ASSISTANT MANAGER, Burger King, August 2018-March 2020 Athens, TN

Direct and supervise employees engaged in sales, inventory- taking, reconciling cash receipts, or in performing services for customers

Monitor sales activities to ensure that customers receive satisfactory service and quality goods Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.

Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.

Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.

Completed thorough opening, closing and shift change functions to maintain operational standards each day.

ASSISTANT MANAGER, Pilot Flying J / Wendy's, January 2011-August 2018 Athens, TN

Maintain ServSafe certi cation

Ability to operate and troubleshoot equipment

Adherence to safety procedure

Keep records of purchases, sales, and requisitions Direct and supervise employees engaged in sales, inventory- taking, reconciling cash receipts, or in performing services for customers.

Grill cook, GRILL COOK, March 2005-January 2011

Alcoa, TN

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Consult with supervisory sta to plan menus, taking into consideration factors such as costs and special event needs

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. ASSISTANT KITCHEN MANAGER, Aubreys, January 2005-January 2011 Maryville, TN

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation

Clean, cut, and cook meat, sh, or poultry

Direct activities of one or more workers who assist in preparing and serving meals Train new employees.

SALES REPRESENTATIVE, Outside Sales Representative, March 1996-November 2006 Lyman, SC

Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services

Sell products being promoted and keep records of sales Drive trucks to deliver such items as food, medical supplies, or newspapers Record sales or delivery information on daily sales or delivery record. COLOR TECHNICIAN, Spring Industry, January 1989-March 1996 Lyman, SC

EDUCATION AND TRAINING

High School Diploma

BYRNES HIGHSCHOOL, Duncan SC May 1986

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