Abdou Rahman Jallow

Gambia

After completing Bar and Restaurant course from the Hotel Training School in 2001, obtaining Bar and Restaurant Certificate, diploma and a Supervisory diploma in Hospitality and Tourism.In the same year in2001, I was employed at the Kairaba beach hotel as a food and beverage service waiter,later to Banquet and Room service waiter until 2015.At the Golden Beach hotel, I was also employed as a Restaurant and Bar Supervisor until 2015. In 2016, I joined our local community to establish an AGRO Enterprise for the community until 2022.

Willing to relocate: Anywhere

Work Experience

Restaurant and Bar Supervisor

Golden Beach hotel - Banjul

November 2006 to April 2015

My role as a Restaurant and Bar Supervisor was to report to my Manger for daily routine briefing and to comunicate with staff under my area. Together with my colleagues we make sure that all the' mise san place' is done and we're all ready for service,Order pads,Table stations, Menus, Wine glasses and any other work required.

Food and Beverage Attendant

Kairaba Beach Hotel - Banjul

December 2001 to April 2005

I was responsible for the service plates and glasses, napkin fold and table settings,taking food and beverage orders from customers around the restaurant and bar,clearing plates and glasses from customers tables or areas, Menu briefing with colleagues and kitchen cooks,Room Service Operation,Receiving food and drinks orders through telephone, collecting used plates and glasses from customers rooms.

Food and Beverage Attendant

Kairaba Hotel - Banjul

November 2001 to April 2005

In 2001,I was employed as a food and beverage service waiter, responsible for the service of food and drinks,order taking and also restaurant settings. I also work as a conference and banqueting waiter and later to Room service waiter .responsible for receiving telephone orders from guests in the room untill 2004.In 2006,I was also employed at Golden Beach Hotel as Restaurant supervisor until 2015 Restaurant and Bar Waiter

Kairaba Beach hotel - Banjul

November 2001 to April 2005

As a food and beverage service waiter,I was directly answerable to my Supervisor who assigned my daily duties .These included cleaning,table setting, napkin folds, cutleries, plates and glasses, table clothes,menu briefing, taking food and beverage orders and service, table clearing, dishwashing. Education

Post high School graduates in Hospitality and tourism Hôtel Training School - Kanifing South

September 1999 to November 2001

Secondary School Education

Armitage senior secondary - Central River Region

September 1992 to November 1998

Skills

• Hospitality,Business, (9 years)

• Restaurant Experience (10+ years)

• Catering (5 years)

• Restaurant Management

• Hospitality and Tourism (10+ years)

• Banquet Experience (5 years)

• Food Safety

• Profit & Loss

• OpenTable (8 years)

• Management

• Food Preparation (8 years)

• Labor Cost Analysis

• Kitchen Management Experience

• Serving Experience (8 years)

• Recruiting

• Cooking (7 years)

• Inventory Control

• Kitchen Experience

• Bartending (5 years)

• Culinary Experience (5 years)

• Host/Hostess

• Bar and Restaurant (10+ years)

• Agriculture

• Leadership

• Gardening

• Guest Services

• Event Planning

• Cleaning Experience

Awards

Supervisory Diploma in Hospitality and Tourism

April 2010

Supervisory Diploma in Hospitality and Tourism was awarded to me in 2010 from a higher national Training School in collaboration with a College from England named Nottingham Certifications and Licenses

Senior Secondary School Certificate

April 1992 to September 1998

This certificate was awarded to me in 1998 from Armitage Senior Secondary School after completing 6 years.

TABC Certified

OLCC Service Permit

Food Handler Certification

Bartender License

MAST Permit

Additional Information

In 2016, I joined my local community to establish an AGRO Enterprise to serve the needs of the people on agriculture and gardening. It' was a long absence from my profession but a great success and experience.

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