ANTHONY CARTER

Daytona Beach, FL *****

ad2y4a@r.postjobfree.com

+1-386-***-****

In FOH and BOH operations, a competent and capable team member. Work Experience

Cook 3

Halifax Health Medical Center - Daytona Beach, FL

August 2022 to Present

Cook

Embry-Riddle Aeronautical University - Daytona Beach - Daytona Beach, FL August 2006 to May 2021

Estimated [Number] orders at the same time during peak [Timeframe] periods with a [Number]% accuracy rate, resulting in increased customer satisfaction and repeat business. Ensure that all record-keeping, food-safety, and risk-management requirements are met. Cleaned the grills, griddles, ovens, and fryers to sanitize the kitchen surfaces and equipment. Emphasized the importance of high-quality food and specialized baking techniques. Talked to the front-of-house staff to figure out what customers wanted and how to accommodate special dietary needs.

Expert

Prep Cook who excels at handling high-volume environments with grace and efficiency. Superior leadership and communication abilities.

Excellent food handling work history, [Skill] and [Skill]. Recognized for providing outstanding service to customers by greeting and serving them in a friendly and timely manner.

Multi-task-oriented

Motivated [Job Title] with over [Number] years of food preparation experience. To provide excellent products, well-versed in working according to orders and guidelines, as well as extensive knowledge of culinary cutting methods.

Proactive

Committed

With an adaptable and innovative approach, I am a clear communicator. Exceptional at creating a friendly, welcoming environment for customers and coworkers. In high-pressure [Type] restaurant settings, work well as a dynamic leader. Proficient

[Language] and [Language] are both fluent.

Engaging [Job Title] with the ability to communicate and assist customers with menu selections. Capable [Job Title] uses fine motor skills and culinary knowledge to trim and carve meat with care and precision.

Customer service training and extensive knowledge of [Type] and [Type] cuisine. Motivated individual.

Looking for a new [Job Title] position with [Company] that values hard work and teamwork. Dynamic

Prompt [Job Title] cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.

Strategic

Customer-focused foodservice professional with [Area of expertise] and [Area of expertise ] catering experience.

Prior work experience includes both large-scale national chains and small-town convenience stores. With [Number] years of experience in high-volume dining, customer service, and cash handling. Have an energetic personality and a strong work ethic as [Job Title]. Permit to handle food is currently valid.

Prepared more than [Number] meals per shift with high accuracy, quality, and customer satisfaction. Capable of preparing food in accordance with safety and quality standards. Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure [Type] restaurant settings. With an exceptional work ethic, well-versed in [Skill] and [Skill]. Bringing [Type]

experience of [Number] years.

Capable of safely lifting [Number] pounds to aid in event planning and transportation of necessary equipment.

Multi-tasker with skills in assisting customers, entering orders into the POS system, and cooking simple items.

Capable of preparing the necessary quantities of ingredients for an estimated number of customers. Qualified [Job Title] effortlessly and competently manages conflict and competition.

[Job Title] with experience preparing [Type] foods in a fast-paced environment. Knowledgeable in a variety of food preparation methods, as well as unusual ingredients, food pairings, and plate presentation.

Food is handled with care, as evidenced by a history of no accidents. Education

GED

Spruce Creek High School - Port Orange, FL

Skills

• Food preparation Effective planner

Beautiful presentation of food Food preparation and safety Hospitality service expertise Order delivery practices

[technique type] cooking technique Team standards

Performance improvement Food spoilage prevention

Institutional and batch cooking Customer service

• Food handling

• Cooking

• Hospitality

• Restaurant experience

• Leadership

• Customer service

• Assembly

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