Elsa Bailey
Banquet server
Burnsville, MN *****
ad2xte@r.postjobfree.com
JWMarriott full time
#readytowork
Willing to relocate to: Burnsville, MN
Authorized to work in the US for any employer
Work Experience
Banquet Server
"On Call" Hyatt Regency - Downtown,mn
February 2012 to Present
Available to work all mandatory shifts
• Set up tables for events, clean after events
• Communicate any areas of special needs from guests
• Synchronized service with the team
• In charge of Coffee Breaks and Dinner Buffets
Banquet Server
"On Call" Hyatt Regency
May 2010 to Present
On Call" Marriott City
Center, Downtown MN
• Set up tables for events, clean after event
• In charge of breakfast/ Lunch and Dinner
Buffets
• Work synchronized with team
• Take drinks orders from guests and also pour wine at the table
• Be in communication with the lead
Banquet Server
Banquet Server
"On call" Marriot Airport - Bloomington, MN
October 2009 to Present
In charge of setting up buffets and Coffee breaks
• Follow BEO for Banquets Events
• Set up tables accordantly to the event, clean up after events
• Cocktail server in events
• Good communication with partner/ team
Greet all guests and guide them to the room
"On Call" Hyatt Regency - Minneapolis, MN
July 2009 to Present
where the event will be held
• Take drinks orders and deliver them to the table
• In charge of setting up breakfast/ dinner buffet
• In charge of Coffee Breaks
• Work as a team with co-workers
Banquet Server
"On call" The Hotel - Minneapolis, MN
November 2008 to Present
Synchronized service with the team
• Set up tables accordantly to the event
• Be in communication with the lead catering
staff regarding special needs
• Assist in ensuring that the events are on time
• Communicate any areas of needs, any
problems and concerns to the Banquet Capitan
Banquet Server
Education
Bachelor's in Business
University of Juan A. Mazza
March 1979 to November 1983
Skills
• Great Customer Server (10+ years)
• Banquet Experience
• Food Service
• Culinary Experience
• Restaurant Experience
• Restaurant Management
• Catering
• Food Safety
Assessments
Work Style: Reliability — Completed
July 2020
Tendency to be dependable and come to work.
Full results: Completed
Food Service: Customer Situations — Familiar
July 2020
Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: Familiar
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Skills:
Time-management skills to ensure food is served on time and at the proper temperature. Attention to detail and monitoring skills. Active listening to understand instructions and carrying out tasks properly and
efficiently. Speaking skills to effectively communicate with guests, venue staff and co-workers. Handle
stress and remain focused on tasks despite the fast pace of the environment.