Ajay Roka
West Bengal ****** *********@*****.*** +91-891**-*****
Middle gumba hatta tripai road 10th mile kalimpong
Date of Birth: 1998-07-18
Eligible to work in: Australia, Belgium, Canada, China, Colombia, Fiji, Germany, Greece, Hong Kong,
Japan, New Zealand, U.S. Virgin Islands, United Kingdom, United States, United States Minor Outlying Islands
Work Experience
Server and Bartender
Radisson Blu alibag India - Maharashtra
December 2021 to April 2022
I was working there as a bartender and a server in Radisson Blu resort and spa Ali bag India... And i was praised many times for my work by the guests I had also got few reviews in my service there...
Bartender/Waiter
Radisson Hotel Group - Mumbai, Maharashtra
December 2021 to April 2022
1st of all I would like to begin illustrate the job I was doing in Radisson hotel was as a bartender/waiter and had completely caught up with all the items, systems (billing, settling, mixing and serving) in just 1 month of joining... I was also praised by my supervisors and managers for my helpfulness and for quick solving problems And due to me satisfying the guest so much so that he/she talked to my managers about my promotion and how she liked my service and got few reviews on some reputed food review apps ...
Assistant Steward
Vythiri Village Resort - Kerala
March 2021 to September 2021
I was well recognised by every staff for my hard work within few weeks and ws able to know how to handle a guest weather he/she was angry or if he needed anything
Junior Assistant
smoke bit pvt. Ltd. - Bengaluru, Karnataka February 2017 to December 2018
I was junior assistant in a restaurant in Bangalore.
Route 66 (Panjim goa)
Worked as a bartender and was in-charge of bar equipment’s, cleanliness, inventory, order taking, maintaining stocks.
Education
12th passed in Arts
Diploma in Hotel management good shepherd Darjeeling - West Bengal
January 2019 to Present
Skills / IT Skills
•Quick learner and good communication skills
•Serving Experience
•Bartending
Languages
•English - Fluent
•Hindi - Intermediate
Additional Information
I m a quick learner and I can make most of the classic cocktails