Jory Smith **** Center St NE. Apt ***

Salem, OR. 97301

503-***-****

ad2xex@r.postjobfree.com

EXPERIENCE

Basil and Board, 500 Liberty St SE Ste. 150, Salem, OR 97301

— Sous Chef

November 2022 - January 2024

● Worked with a team creating and maintaining a menu.

● Sourced, ordered, and maintained inventory in the kitchen.

● Worked the line with the team.

● Maintained kitchen between management.

Crush Wine Bar, (Closed)

— Head Chef

June 2020 - October 2022

● Worked with the owner to create a menu weekly.

● Sourced food from local farmers market.

● Created recipes and maintained food costing.

● Prepped food and worked line.

● Maintained inventory and budget.

Hitchin’ Post, 8046 River Rd NE, Salem, OR 97303

— Line Cook

May 2018 - June 2020

● Food preparation and batch cooking.

● Smoking meat on traeger grill.

● Dishes and bussing tables.

● Cleaning and sanitizing line and work areas.

● Working line and grill.

EDUCATION

Oregon Culinary Institute, 1717 SW Madison St, Portland OR 97205

— Culinary Arts, Business Associates

May 2016- September 2017

After graduating Culinary school I spent six months working an internship at Ritter's Housemade Foods in Salem Oregon.

SKILLS

● Culinary Arts Degree

● Associates in Business

● Servsafe Certified

● Food costing

● Original Recipes

● Knife skills

● Menu Creation

● Team Leading

● Inventory Management

LANGUAGES

English

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