Sous Chef Culinary Arts
Resume:
Jory Smith **** Center St NE. Apt ***
Salem, OR. 97301
********@*****.***
EXPERIENCE
Basil and Board, 500 Liberty St SE Ste. 150, Salem, OR 97301
— Sous Chef
November 2022 - January 2024
● Worked with a team creating and maintaining a menu.
● Sourced, ordered, and maintained inventory in the kitchen.
● Worked the line with the team.
● Maintained kitchen between management.
Crush Wine Bar, (Closed)
— Head Chef
June 2020 - October 2022
● Worked with the owner to create a menu weekly.
● Sourced food from local farmers market.
● Created recipes and maintained food costing.
● Prepped food and worked line.
● Maintained inventory and budget.
Hitchin’ Post, 8046 River Rd NE, Salem, OR 97303
— Line Cook
May 2018 - June 2020
● Food preparation and batch cooking.
● Smoking meat on traeger grill.
● Dishes and bussing tables.
● Cleaning and sanitizing line and work areas.
● Working line and grill.
EDUCATION
Oregon Culinary Institute, 1717 SW Madison St, Portland OR 97205
— Culinary Arts, Business Associates
May 2016- September 2017
After graduating Culinary school I spent six months working an internship at Ritter's Housemade Foods in Salem Oregon.
SKILLS
● Culinary Arts Degree
● Associates in Business
● Servsafe Certified
● Food costing
● Original Recipes
● Knife skills
● Menu Creation
● Team Leading
● Inventory Management
LANGUAGES
English
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