Culinary Arts Forklift Certified
Resume:
Reginald Davis
Killeen, TX *****
*************@*****.***
I have a wide range of expertise but I have a passion for cooking so I do have a degree in Culinary Arts with that I've racked up 20 years of experience in the field I am also forklift certified. I am a father of 4. Looking to transition home and slow it down and focus on the important things in life to me: family. Authorized to work in the US for any employer
Work Experience
Temp Worker
Randstand Temp Service - Austin, TX
May 2023 to Present
• Obtain and process product orders, including receiving deliveries, registering them and distributing packages and letters within the company
• Maintain the company stockroom through organizing, cleaning and cataloging items on a regular basis
• Schedule large shipments and plan logistics to ensure that there is sufficient storage space for incoming items and staff on hand to manage the shipments
• Order picking
• Keep files of goods shipped and received by preparing regular shipping and receiving reports for managers
• Handle issues arising in shipping or inventory handling
• Ensure adherence to environmental management and systems
• Trouble shoots shipping issues and customer complaints that arise and work to solve them
• Place merchandise in a warehouse or storage facility by packaging, lifting items as necessary,
• Packing orders and staging for shipping
Line Cook/Prep Cook
IHOP - Austin, TX
February 2021 to December 2022
• Well-trained on the operation of kitchen equipment, including slicer, food processor, griddles, flat tops, ovens, burners, mixer
• Understands how to read and prepare simple recipes to department standards and produces high quality products
• Understands how to read and prepare simple recipes to department standards
• Follow simple standardized recipes
• Prepare and serve food according to approved menus and standardized recipes while keeping waste to a minimum
• Turn on all equipment needed for daily prep (steamer, food warmers, ovens, hoods and tilt skillet)
• Communicate with management any product or service issues or opportunities for the Kitchen area
• Deliver/stock supply items in designated areas in an accurate and timely manner Janitorial Worker
BMR Janitorial Services - Dallas, TX
February 2019 to January 2021
• Clean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
• Perform and document routine inspection and maintenance activities
• Carry out heavy cleansing tasks and special projects
• Notify management of occurring deficiencies or needs for repairs
• Make adjustments and minor repairs
• Stock and maintain supply rooms
• Cooperate with the rest of the staff
• Follow all health and safety regulations
Cook
McDonald's - Killeen, TX
December 2014 to January 2019
• Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.
Line Cook/Prep Cook
IHOP - Killeen, TX
October 2009 to December 2014
• Well-trained on the operation of kitchen equipment, including slicer, food processor, griddles, flat tops, ovens, burners, mixer
• Understands how to read and prepare simple recipes to department standards and produces high quality products
• Understands how to read and prepare simple recipes to department standards
• Follow simple standardized recipes
• Prepare and serve food according to approved menus and standardized recipes while keeping waste to a minimum
• Turn on all equipment needed for daily prep (steamer, food warmers, ovens, hoods and tilt skillet)
• Communicate with management any product or service issues or opportunities for the Kitchen area
• Deliver/stock supply items in designated areas in an accurate and timely manner Stand Manager
Edward Jones Dome - St. Louis, MO
February 2006 to October 2009
• responsible for running the operation of the concession stands including the cashiers,
• cooking and prep areas.
• oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service.
Cook
Peppers Sports Bar and Grill - Saint Robert, MO
August 2004 to January 2006
• plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
• help keep the kitchen organized and running efficiently.
• ensure proper food handling, sanitation, and following food storage procedures. Warehouse Associate
AAFES Exchange Service - Fort Leonard Wood, MO
August 2000 to August 2004
• restocking shelves,
• accepting incoming orders,
• processing and packing orders,
• counting inventory and ensuring orders are shipped in a timely manner. Education
High school diploma
Colorado Technical University-Online
August 2022 to Present
Skills
• Cleaning Experience
• Packaging
• Forklift
• Warehouse Experience
• Cash Handling
• Cashiering
• Food Preparation
• Food Service
• Cooking
• Kitchen Experience
• Microsoft Word
• Order Picking
• Load & Unload
• Machining
• Retail Sales
Certifications and Licenses
Forklift Certification
September 2020 to September 2023
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