Reginald Davis

Killeen, TX *****

ad2x9e@r.postjobfree.com

+1-254-***-****

I have a wide range of expertise but I have a passion for cooking so I do have a degree in Culinary Arts with that I've racked up 20 years of experience in the field I am also forklift certified. I am a father of 4. Looking to transition home and slow it down and focus on the important things in life to me: family. Authorized to work in the US for any employer

Work Experience

Temp Worker

Randstand Temp Service - Austin, TX

May 2023 to Present

• Obtain and process product orders, including receiving deliveries, registering them and distributing packages and letters within the company

• Maintain the company stockroom through organizing, cleaning and cataloging items on a regular basis

• Schedule large shipments and plan logistics to ensure that there is sufficient storage space for incoming items and staff on hand to manage the shipments

• Order picking

• Keep files of goods shipped and received by preparing regular shipping and receiving reports for managers

• Handle issues arising in shipping or inventory handling

• Ensure adherence to environmental management and systems

• Trouble shoots shipping issues and customer complaints that arise and work to solve them

• Place merchandise in a warehouse or storage facility by packaging, lifting items as necessary,

• Packing orders and staging for shipping

Line Cook/Prep Cook

IHOP - Austin, TX

February 2021 to December 2022

• Well-trained on the operation of kitchen equipment, including slicer, food processor, griddles, flat tops, ovens, burners, mixer

• Understands how to read and prepare simple recipes to department standards and produces high quality products

• Understands how to read and prepare simple recipes to department standards

• Follow simple standardized recipes

• Prepare and serve food according to approved menus and standardized recipes while keeping waste to a minimum

• Turn on all equipment needed for daily prep (steamer, food warmers, ovens, hoods and tilt skillet)

• Communicate with management any product or service issues or opportunities for the Kitchen area

• Deliver/stock supply items in designated areas in an accurate and timely manner Janitorial Worker

BMR Janitorial Services - Dallas, TX

February 2019 to January 2021

• Clean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)

• Perform and document routine inspection and maintenance activities

• Carry out heavy cleansing tasks and special projects

• Notify management of occurring deficiencies or needs for repairs

• Make adjustments and minor repairs

• Stock and maintain supply rooms

• Cooperate with the rest of the staff

• Follow all health and safety regulations

Cook

McDonald's - Killeen, TX

December 2014 to January 2019

• Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken.

• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.

• Prepares, washes, and cuts food to be cooked.

• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.

• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.

• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

• Performs other related duties as assigned.

Line Cook/Prep Cook

IHOP - Killeen, TX

October 2009 to December 2014

• Well-trained on the operation of kitchen equipment, including slicer, food processor, griddles, flat tops, ovens, burners, mixer

• Understands how to read and prepare simple recipes to department standards and produces high quality products

• Understands how to read and prepare simple recipes to department standards

• Follow simple standardized recipes

• Prepare and serve food according to approved menus and standardized recipes while keeping waste to a minimum

• Turn on all equipment needed for daily prep (steamer, food warmers, ovens, hoods and tilt skillet)

• Communicate with management any product or service issues or opportunities for the Kitchen area

• Deliver/stock supply items in designated areas in an accurate and timely manner Stand Manager

Edward Jones Dome - St. Louis, MO

February 2006 to October 2009

• responsible for running the operation of the concession stands including the cashiers,

• cooking and prep areas.

• oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service.

Cook

Peppers Sports Bar and Grill - Saint Robert, MO

August 2004 to January 2006

• plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.

• help keep the kitchen organized and running efficiently.

• ensure proper food handling, sanitation, and following food storage procedures. Warehouse Associate

AAFES Exchange Service - Fort Leonard Wood, MO

August 2000 to August 2004

• restocking shelves,

• accepting incoming orders,

• processing and packing orders,

• counting inventory and ensuring orders are shipped in a timely manner. Education

High school diploma

Colorado Technical University-Online

August 2022 to Present

Skills

• Cleaning Experience

• Packaging

• Forklift

• Warehouse Experience

• Cash Handling

• Cashiering

• Food Preparation

• Food Service

• Cooking

• Kitchen Experience

• Microsoft Word

• Order Picking

• Load & Unload

• Machining

• Retail Sales

Certifications and Licenses

Forklift Certification

September 2020 to September 2023

Contact this candidate