GILBERT RAZU GOMES

**** ** ** ** **** Vertu, Saint-Laurent, QC H4R 1P3

Phone: 438-***-**** Email: ad2wif@r.postjobfree.com

Career Objective:

Have an intention to work where my knowledge and experiences with my professional

interest particularly in the areas of my specialization in hospitality industry can be

utilized. Seeking an opportunity to work and competent professional advancement in

reputable organization, where my knowledge and experience could substantially add

value to the organization.

Work Experience:

July 2008 to October 2023 : Brunch Head Chef, Shakespeare and Co, Dubai, UAE

- Manage all activities in the kitchen, including food preparation and production,

and management and training of kitchen staff

- Ensure efficient, cost-effective operation and profitability of food production

- Supervise and inspect all preparation and cooking equipment on a regular basis

to ensure that they are kept clean, sanitary, and in perfect operating order

- Ensure that food products, presentation, and plating are of the highest quality,

and are prepared to serve in a timely manner

July 2003 to May 2007 : Demi chef De’Partie, Moven-Pick Hotel, Dubai, UAE

- Helped to ensure the smooth-running of your section, working closely with the

team to execute.

- Had a high standard of food preparation, attention to detail, portion control and

minimal wastage.

- Assisted senior chefs where required in recipe and dish development.

- Kept organized and maintained high standards of a Michelin-starred kitchen.

- Ensured cleanliness of kitchen and all associated equipment with high levels of

health and safety standards

July 2001 to July 2003 : Cook, Holiday inn, Dubai, UAE

- Prepared food items for customers as requested, including special requests, in a

timely and consistent manner

- Determined food and supply needs based on rotating menus

- Inspected food products and supplies as needed

- Ensured work environment and stations are clean and sanitized

Training and Achievement:

- August 1997 to August 1998 Diploma course in Food and Beverage Production

from The National Hotel Tourism Training Institute in Bangladesh

- November 1998 to December 1999 Completed attachment certificate course with

the Hotel Sheraton, Dhaka, Bangladesh under the food & beverage production

department as a trainee cook

- Received basic food hygiene certificate Johnson diversey achievement award,

July 2006

- Received person in charge level 3 training according to the approved scheme of

the food control department Dubai Municipality, October 2018

- Received HABC label 2 international awards in emergency first aid at work April

2016

- Received person in charge level 2 training according to the approved scheme of

the food control department Dubai Municipality, May 2013.

Education:

Higher Secondary Certificate

Business Studies, Notre Dame College, Dhaka Board, Bangladesh

Skills:

Heat Control – Measuring – Portion Sizing – Precision – Presentation – Quality of Food

– Supervising – Budgeting – Food Safety – Food Service Management – Kitchen

Management – Menu Design – Presentation – Cooking – Food Preparation –

Safe Food Handling – Sanitary Practices – Microsoft Office

Hobbies and Interest:

Music – Movie – Travelling – Reading Books – Gym – Photography – Food – Chess –

Hiking – Soccer

Contact this candidate