DARYL JUDE FERNANDEZ
Cell Phone: +63-967-***-****
****************@*****.***
Committed, goal driven, customer focused professional offering skills in preparing and cutting raw meat for sale, maintaining supplies and equipment, and merchandising.
EXPERIENCE
JANUARY 2023 – TO PRESENT
BUTCHER/MERCHANDISER, Northstar
Customer Service – fulfilled customer orders, responded to customer inquiries about different types of meat, followed all food safety procedures
Merchandising – maintained clean and safe work environment, refilled and rotated stock
JUNE 2022 – NOVEMBER 2022
BAKER, Happy haus
Production – prepared ingredients, mixed dough, fried, filled and glazed donuts, packaged for delivery to customer
General Labour – maintenance of industrial baking equipment, washed mixing bowls and trays, sanitized working area
DECEMBER 2019 – JUNE 2021
BUTCHER, monterey meat plant
Production – cut, trimmed, boned meat while minimizing waste
General Labour – maintained cleanliness of equipment, ensured sanitation of working area
JUNE 2019 – OCTOBER 2019 (CO-OP)
AUTOMOTIVE SERVICING TECHNICIAN, chevrolet imus cavite
Service – Serviced automotive systems including (but not limited to) battery, ignition, engine, steering, and suspension
General Labour – Practiced shop safety and cleanliness procedures, maintained equipment and restocked supplies, moved and positioned vehicles, interpreted vehicle specific manuals, applied quality assurance for technical work
AUGUST 2014 – AUGUST 2016
SEAMAN/OFFSHORE STEWARD, serikandi oil field services
JULY 2011 – MARCH 2012
SEAMAN/HOUSEMAN, erjr maritime management corporation
EDUCATION
2019
AUTOMOTIVE SERVICING, powerschool technical school of cavite
Certifications completed:
Automotive Maintenance, Operation and Servicing
Automotive Mechanical Servicing
Automotive Electrical Servicing
Co-op – 600hrs at Chevrolet Imus Cavite
2010
BASIC MERCHANT MARINE, solano institute technology
1 Year Post Secondary Trade course to become a seaman
2008
ASSOCIATE IN COMPUTER TECHNOLOGY, national college of science and technology
1 Year Post Secondary Program
SKILLS
Knowledge of Proper Knife Handling
Quality Assurance
Safety Awareness
Excellent Team Player
Strong Communication Skills
Food Hygiene Training