DARYL JUDE FERNANDEZ

Cell Phone: +63-967-***-****

ad2wc3@r.postjobfree.com

Committed, goal driven, customer focused professional offering skills in preparing and cutting raw meat for sale, maintaining supplies and equipment, and merchandising.

EXPERIENCE

JANUARY 2023 – TO PRESENT

BUTCHER/MERCHANDISER, Northstar

Customer Service – fulfilled customer orders, responded to customer inquiries about different types of meat, followed all food safety procedures

Merchandising – maintained clean and safe work environment, refilled and rotated stock

JUNE 2022 – NOVEMBER 2022

BAKER, Happy haus

Production – prepared ingredients, mixed dough, fried, filled and glazed donuts, packaged for delivery to customer

General Labour – maintenance of industrial baking equipment, washed mixing bowls and trays, sanitized working area

DECEMBER 2019 – JUNE 2021

BUTCHER, monterey meat plant

Production – cut, trimmed, boned meat while minimizing waste

General Labour – maintained cleanliness of equipment, ensured sanitation of working area

JUNE 2019 – OCTOBER 2019 (CO-OP)

AUTOMOTIVE SERVICING TECHNICIAN, chevrolet imus cavite

Service – Serviced automotive systems including (but not limited to) battery, ignition, engine, steering, and suspension

General Labour – Practiced shop safety and cleanliness procedures, maintained equipment and restocked supplies, moved and positioned vehicles, interpreted vehicle specific manuals, applied quality assurance for technical work

AUGUST 2014 – AUGUST 2016

SEAMAN/OFFSHORE STEWARD, serikandi oil field services

JULY 2011 – MARCH 2012

SEAMAN/HOUSEMAN, erjr maritime management corporation

EDUCATION

2019

AUTOMOTIVE SERVICING, powerschool technical school of cavite

Certifications completed:

Automotive Maintenance, Operation and Servicing

Automotive Mechanical Servicing

Automotive Electrical Servicing

Co-op – 600hrs at Chevrolet Imus Cavite

2010

BASIC MERCHANT MARINE, solano institute technology

1 Year Post Secondary Trade course to become a seaman

2008

ASSOCIATE IN COMPUTER TECHNOLOGY, national college of science and technology

1 Year Post Secondary Program

SKILLS

Knowledge of Proper Knife Handling

Quality Assurance

Safety Awareness

Excellent Team Player

Strong Communication Skills

Food Hygiene Training

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