Food Runner Customer Service

QAIYUM HRIDAY

718-***-**** ad2w9w@r.postjobfree.com Queens, NY 11432

SUMMARY

RE: Food Runner, zero bond Social club 2021June-2023July Dear : mangers I would like to express my interest in the Food Runner position. I am a self-motivated and progress- driven Food Runner with an extensive background in this industry. With a long-standing record of initiative and innovation, I have developed and executed strategies that I believe will bring value to Zero Bond lure fishbar. Throughout the course of my career, I have honed my abilities in hospitality and customer service. I am an astute problem-solver capable of prioritizing and managing complex projects with proficiency. In my previous role, I exercised skills in team-building, teamwork and food preparation and consistently contributed to team efforts and organizational improvements. I am open-minded and focused on new developments in my field. I have proven to be effective and motivational, with proficiency in communication and collaborative work. I enjoy brainstorming and coordinating efforts to achieve a common goal. Please take a moment to review my enclosed resume and accompanying credentials. I would appreciate the opportunity to speak with you regarding my candidacy for the Food Runner role. I am looking forward to your response and thank you for your consideration. Sincerely, Qaiyum Hriday SKILLS

Anticipating Customer Needs

Teamwork and Collaboration

Time Management

Turning Tables

Bussing Tables

Food Delivery

Table Reservations

Ticket Time Monitoring

Cleaning and Sanitizing

Wait Staff Support

EXPERIENCE

Food Runner, Zero Bond, June 2021-August 2023

0 Bond St, Ny

Double-checked meals placed in window against customer tickets for accuracy. Memorized dining room floor plans and understood seat number system. Assisted servers to optimize guest dining experience. Gained broad base knowledge in restaurant operations, both front-of-house and back-of- house.

Responded quickly to customer concerns and escalated major issues to management. Observed tables to tend to guest needs and identify customer service opportunities. Removed dishes and glasses from tables or counters to take to kitchen for cleaning. Offered insight into menu items to answer customer questions. Transferred supplies and ingredients between storage and kitchen areas by hand or cart. Stocked service supply areas with tableware, garnishes and prepared food. Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Food Runner, Lure Fish House

142 Mercer St, New York,, Ny

EDUCATION AND TRAINING

High School Diploma

William Cullen Bryant High School, Long Island City NY

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