Sanjeev Kumar

Email: ad2w33@r.postjobfree.com

Mobile: +91-951-***-****

Mobile: +91-787-***-****

Skype: sanjeev.kumar5745

Address: LillyRow House, 3Squares S No-161/2/1,

Tingre Nagar City, Pune-411015, India

Statement

A highly result oriented and versatile hospitality Professional with relevant experience in cruise line and hotels. Extensively worked in the entire Food & Beverage departments in the hotels for last many years. Worked for Cruise Lines Bar “As Wine Steward” having good knowledge of all kinds of alcohol and Bar Managing Techniques. Previous Employer

Worked with effect from March 08, 2023 to August 19, 2023 in “Optimum Ship Management Services S. A. Greece – Celestyal Crystal Cruise” as Wine Steward. Work History

1. Worked with effect from March 22, 2022 to January 05, 2023 “Fred Olsen Cruise Lines” as Wine Locker Handler for their MS BOREALIS Cruise Ship. 2. Worked with effect from March 07, 2019 to November 09, 2019 “CMV Cruise Line M/V Astoria” as a Wine Steward.

3. Worked with effect from March 20, 2018 to November 06, 2018 in “Optimum Shipmanagement Services S. A. Greece” for Marella Spirit Cruise Ship as a Wine Steward.

4. Worked with effect from March 13, 2017 to November 28, 2017 in “Optimum Shipmanagement Services S. A. Greece” for Thomson Spirit Cruise Ship as a Wine Steward.

5. Worked with effect from February 24, 2016 to November 30, 2016 in “Optimum Shipmanagement Services S. A. Greece” for Thomson Spirit Cruise Ship as a Wine Steward.

6. Worked as Wine Steward with effect from May 01, 2015 to November 05, 2015 and as Drydock Utility with effect from April 28, 2015 to April 30, 2015 for Louis Aura Cruise Ship and as Wine Steward for Celestyal Olympia Cruise Ship with effect from April 25, 2015 to April 27, 2015 in “Optimum Shipmanagement Services S. A. Greece”

7. Worked with effect from March 05, 2014 to October 28, 2014 in “Optimum Shipmanagement Services S. A. Greece” for Thomson Majesty Cruise Ship as a Wine Steward.

8. Worked with effect from June 14, 2013 to November 22, 2013 in “Optimum Shipmanagement Services S. A. Greece” for Thomson Majesty Cruise Ship as a Wine Steward.

9. Worked with effect from March 11, 2012 to November 12, 2012 in “Optimum Shipmanagement Services S. A. Greece” for Louis Crystal Cruise Ship as a Wine Steward.

10. Worked with effect from March 08, 2011 to November 04, 2011 in “Optimum Shipmanagement Services S. A. Greece” for Louis Crystal Cruise Ship as a Wine Steward.

11. Worked with effect from March 02, 2010 to November 25, 2010 in “Optimum Shipmanagement Services S. A. Greece” for Cristal Cruise Ship as a Wine Steward.

12. Worked with effect from February 26, 2009 to November 27, 2009 in “Optimum Shipmanagement Services S. A. Greece” for Cristal Cruise Ship as a Wine Steward.

13. Worked with effect from March 15, 2008 to December 02, 2008 in “Optimum Shipmanagement Services S. A. Greece” for Cristal Cruise Ship as a Wine Steward.

Work Profile during the tenure with all Cruise Ship.

Responsible for the entire on-board wine program to include in sale, Inventory and proper wine requisitioning.

The position also handled the sale of wine with the various courses of meal service during the luncheons and VIP Dinners.

Pair wine with food that compliments the different style of cuisines with different methods of food preparations.

Provides on the job training regarding wine and wine service with appropriate food which harmonizes well with wine.

Reporting all suggestions, feedbacks and even all complaints regarding wine and food to Maitre’D Hotel in order to give fast response to Guests.

Help achieving targets of food and wine sales by demonstrating personal attention, applying appropriate selling techniques and focusing Guests needs.

Overall creating and updating wine lists with Chefs for appropriate food suggestions and ensuring that the wine cellar is fully stocked.

Successful management and leadership of all wine outlets, Products and services including new menu launches to improve and develop the one board product and offering, while complying with all industry regulations including USPH, VSP, HACCP as well as all internal safety and public health policies. Work Profile in India.

1. Worked with effect from February 24, 2003 to March 10, 2008 in “Bramha Bazaz Hotels Ltd” for Le Meridien as Steward.

Responsible for the supervision of the lounge waiters regarding service and satisfying the guest wants and needs.

Preparing Requisition and inventories of item.

Responsible for serving guests wants needs in the Bars.

Worked in 24hr coffee shop, Room service department, Mini Bar and Lounges.

Following instructions from the Manager and implementing company’s standards regarding service.

Ability to create effective wine and food pairings.

Knowledge of wines-tasting techniques.

2. Worked with effect from August 21, 2001 to February 23, 2003 in “The Central Park Hotel - Pune” a unit of Shalimar Hotels Mumbai as Steward.

Responsible for the supervision of the lounge waiters regarding service and satisfying the guest want and needs.

Preparing Requisition and inventories of item,

Responsible for serving guests wants need in the Bar.

Worked in 24hr coffee shop, Room service department Mini Bar and Lounges.

Following instructions from the Manager and implementing company’s standards regarding service.

Wine cellar management & Communication skills.

Enhanced and improved existing service standards within all Wine areas and implemented new training.

Formal Education

April 1993-Aug 1994

Higher Secondary Examination

M.R.S.M College, Anandpur Darbhanga Bihar.

Secondary School Leaving Certificate

June 1991-Nov 1992

Balahi High School Balahi Bihar Board

Courses Attended

Certificate of Proficiency in personal Safety and Social Responsibilities.

Elementary First Aid, Fire Prevention & Fire Fighting, Personal Survival Techniques,

Passenger Ship Familiarization (Crowd Management)

Certificate of Stage 2- Hygiene Awareness and Stage 3-Level 1

Certificate Security Awareness, Certificate of Proficiency in Security Training,

Completed Telephone Handling & Manners Training from Hotel Le Meridien, Pune Personal Interests

Keenly Interested in Wine, and attending gym, I also love Swimming-an interest I developed whilst working at Sea, I also enjoy cooking and entertaining for my friend Referees

Celestial Crystal Cruise Lines

Mr. Andrian Zamfir (Maitre D’ Hotel)

Fred Olsen Cruise Lines Borealis

Mr. Jefron Rodrigues (Maitre D’ Hotel)

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