Food Production Real Estate
Resume:
CV
Nava Hirsh
New York N,Y 10028
Job Details
while following all directives of all Management. responsible for delivering the highest quality professional and service at all times.
responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.
responsible for following Company recipes at all times.
Primary Duties:
Report to work on time and in proper uniform
Follow the direction of managers
Demonstrate and promotes positively representing the company.
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every guest, partner, and vendor with respect and dignity.
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. All sanitation and health department codes and company checklists must be followed at all times.
Follow all precautions to safety procedures.
Work in a clean and organized fashion and complete Daily and Detail Cleaning Checklists.
Properly execute all tasks
Properly set up station according to company guidelines.
Execute production and plating, according to stated spec and timing.
Maintain a clean, clutter-free and organized station at all times.
Maintain clean and organized food and other storage areas.
Follow all company policies for dating, wrapping, rotating and storing of the food product.
Perform other job-related activities as required or assigned
Complete a positional training program with validation measures throughout
Adhere to all food safety and sanitation standards.
Perform other job-related activities as required or assigned.
Position Characteristics:
I will Display a pleasant and cheerful disposition. Will maintain a high level of integrity. Able to adapt to difficult situations. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks. Have the ability to perform tasks successfully, including each essential duty. Do understand and possess the ability to communicate via written and/or oral communication with the Kitchen Management.
Education and Experience:
1987-1994
Glenda bake shop
Baker boy inc
1994-2024
Projects including building a portfolio in real estate
Self employed
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